ProductsTa-TungTallarines al wok
Tallarines al wok
Barcode 8437000752356
Ta-Tung

Tallarines al wok

300 g
BARCODE:8437000752356
PACKAGER CODE:ES 26.05236/B EC
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Tagliatelle
LABELS:Green Dot, New Recipe, Recicla Amarillo, Recicla Azul
PACKAGING:Pack, Producto, Envase De Plastico
COUNTRIES:France, Spain
STORES:Bonpreu

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

Nutrient levels

Fat in moderate quantity (9.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Tallarines al wok nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy661 kJ (158 kcal)
Fat9.9 g
Saturated fat1.1 g
Carbohydrates9.9 g
Sugars2.5 g
Dietary fiber6.5 g
Proteins4 g
Salt1.2 g
Sodium0.48 g
Fruits, vegetables and legumes~ 39 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy661 kJ (158 kcal)661 kJ (158 kcal)?
Fat9.9 g9.9 g?
Saturated fat1.1 g1.1 g?
Carbohydrates9.9 g9.9 g?
Sugars2.5 g2.5 g?
Dietary fiber6.5 g6.5 g?
Proteins4 g4 g?
Salt1.2 g1.2 g?
Sodium0.48 g0.48 g?
Fruits, vegetables and legumes~ 39 %?~ 39 %

Serving size

300 g

Ingredients

Ingredients image

Tallarines al wok ingredients image

Ingredients list

Pasta de sémola de trigo duro (46%), repollo (11%), zanahoria (7%), cebolla (7%), pimiento rojo (7%), pimiento verde (7%), aceite de girasol, huevo líquido pasteurizado (5%), brotes de soja (2%), salsa con sabor a ostras (agua, azúcar, sal, almidón, extracto de ostras, colorante (E-150C), acidulantes [lactato potásico, acetato sódico]), salsa de soja (agua, soja, harina de trigo, sal, conservador [sorbato potásico]y colorante [caramelo E-150A), sal y ajo.

Ingredient information

Pasta De Semola De Trigo Duro
46.0%
Cabbage
11.0%
Carrot
7.0%
Onion
7.0%
Red Bell Pepper
7.0%
Green Bell Pepper
7.0%
Sunflower Oil
7.5% (estimate)
Liquid Egg
5.0%
Brotes De Soja
2.0%
Salsa Con Sabor A Ostras
0.25% (estimate)
Water
0.13% (estimate)
Sugar
0.06% (estimate)
Salt
0.03% (estimate)
Starch
0.02% (estimate)
Oyster
0.01% (estimate)
Colour
0% (estimate)
E150a
0% (estimate)
Acid
0% (estimate)
E326
0% (estimate)
E262i
0% (estimate)
Soy Sauce
0.13% (estimate)
Water
0.06% (estimate)
Soya
0.03% (estimate)
Wheat Flour
0.02% (estimate)
Salt
0.01% (estimate)
Preservative
0% (estimate)
E202
0% (estimate)
Colour
0% (estimate)
E150a
0% (estimate)
Garlic Salt
0.13% (estimate)

Allergens

EggsGlutenMolluscsSoybeans

Traces

CeleryFishMilkMustardNutsPeanutsSesame SeedsSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: es:pasta-de-semola-de-trigo-duro, es:brotes-de-soja

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: es:pasta-de-semola-de-trigo-duro, es:brotes-de-soja


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150a - Plain caramel
Additives
E150c - Ammonia caramel
Additives
E326 - potassium lactate
Ingredients
Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

E150c - Ammonia caramel EFSA overexposure risk: moderateColour

No additive description is available yet.

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

E262i - Sodium acetatePreservativeSequestrant

No additive description is available yet.

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

ShapeMaterialRecyclingImpact
PacketPlasticUnknownHigh
PacketUnknownUnknownHigh

Declared packaging

Pack, Producto, Envase De Plastico

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Liquid EGGOeufs Importés5.00 %0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 16, 2018 at 4:14:58 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 2:23:08 PM UTC by new-nutrition-bot .

Product page also edited by acuario, bazcalou, date-limite-app, duhowpi, elcoco, inf, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, smoothie-app, thaialagata, yuka.MIBDH4CuFuAtP8GIiYMQ5zrhPcngEqRWSVxQog, yuka.UVBvdEFLRWNtTXNPc3RzWW9BR0svL0JWNFo2YlozT0xFdm9SSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxVXcHz_C_ZExDfmxS39OuLDITyWeFu4LbVDas, yuka.sY2b0xO6T85zoF3NwEKvlkZLDfv1vhefLjbuoVWAw_ifHpLqMPVS4NTRF6s, yuka.sY2b0xO6T85zoF3NwEKvlm5uA-XUrB2eDBPgulTT1uuWMqTKTvBK_tKgKqs, yuka.sY2b0xO6T85zoF3NwEKvlmdYXsvUnB6eBSbSsmGL6M6OJ4DuPcgovozQIqg.