ProductsBeikerBeiker Panecillos Dulces - Kleine Süsse Brötchen

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Beiker

Beiker Panecillos Dulces - Kleine Süsse Brötchen

Name: Beiker Panecillos Dulces - Kleine Süsse Brötchen
Brand: Beiker

BARCODE:8436012583071

LABELS:No Gluten, No Preservatives, No Lactose

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1235.9 kJ (293 kcal)
Fat	7.3 g
Saturated fat	3.9 g
Carbohydrates	52 g
Sugars	14 g
Dietary fiber	3 g
Proteins	3.4 g
Salt	0.75 g
Sodium	0.3 g
Fruits, vegetables and legumes	~ 0.0235112728895936 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1235.9 kJ (293 kcal)	? (293 kcal)	?
Fat	7.3 g	7.3 g	?
Saturated fat	3.9 g	3.9 g	?
Carbohydrates	52 g	52 g	?
Sugars	14 g	14 g	?
Dietary fiber	3 g	3 g	?
Proteins	3.4 g	3.4 g	?
Salt	0.75 g	0.75 g	?
Sodium	0.3 g	0.3 g	?
Fruits, vegetables and legumes	~ 0.0235112728895936 %	?	~ 0.0235112728895936 %

Ingredients

Ingredients image

Ingredients list

CES) Panecillos dulces sin gluten. Elaborado especificamente para personas con intolerancia al gluten. !rgredientes: harina de arroz. almidén de maiz, agua, azücar, huevo, maraarina vegetal [grasas Y aceites vegetales en proporcién variable(palma, palmiste, coco, colza), agua, sal, emutgente•. mono - gfiréridOS y digllcéridos de écidos grasos; aroma), almid6n de arrcz, jaraoe de glucosa, emulgente: monoglicéridos y digticéridos de écidos espesantes: goma guar, hidroxipropilmetilcelulosa; fibra de manzana, levadura, sal, acidulante: écido citrico; aroma. Puede conterYP trazos de soja y altramuz. SIN LACTOSA. Envasado en atmés'e? 'rotectora.

Ingredient information

Ces Panecillos Dulces

51.85% (estimate)

Elaborado Especificamente Para Personas Con Intolerancia Al Gluten

24.07% (estimate)

Rgredientes

12.04% (estimate)

Rice Flour

6.02% (estimate)

Almiden De Maiz

6.02% (estimate)

Water

6.02% (estimate)

Sugar

3.01% (estimate)

Egg

1.5% (estimate)

Maraarina Vegetal

0.75% (estimate)

Fat

0.38% (estimate)

Aceites Vegetales En Proporcien Variable

0.19% (estimate)

Palm

0.09% (estimate)

Palm Kernel Oil

0.05% (estimate)

Coconut

0.02% (estimate)

Rapeseed

0.02% (estimate)

Water

0.09% (estimate)

Salt

0.05% (estimate)

Emutgente

0.02% (estimate)

Monogfireridos Y Digllceridos De Ecidos Grasos

0.01% (estimate)

Flavouring

0.01% (estimate)

Almid6n De Arrcz

0% (estimate)

Jaraoe De Glucosa

0% (estimate)

Emulsifier

0% (estimate)

Monogliceridos Y Digticeridos De Ecidos Espesantes

0% (estimate)

E412

0% (estimate)

E464

0% (estimate)

Apple Fiber

0% (estimate)

Yeast

0% (estimate)

Salt

0% (estimate)

Acid

0% (estimate)

Ecido Citrico

0% (estimate)

Flavouring

0% (estimate)

Puede Conteryp Trazos De Soja

0% (estimate)

Lupin Bean

0% (estimate)

Envasado En Atmes E Rotectora

0% (estimate)

Allergens

EggsLupin

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: es:ces-panecillos-dulces, es:elaborado-especificamente-para-personas-con-intolerancia-al-gluten, es:almiden-de-maiz, es:maraarina-vegetal, es:emutgente, es:monogfireridos-y-digllceridos-de-ecidos-grasos, es:almid6n-de-arrcz, es:jaraoe-de-glucosa, es:monogliceridos-y-digticeridos-de-ecidos-espesantes, es:ecido-citrico, es:puede-conteryp-trazos-de-soja, es:envasado-en-atmes-e-rotectora

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E464 - Hydroxypropyl methyl cellulose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E464 - Hydroxypropyl methyl celluloseEmulsifierStabiliserThickener

Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	1.50 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 11, 2018 at 2:20:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:07:53 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.Ylk1Yk52OWJuK0FRdGNZZC9UT05vY011bHBXd1FITzVLT1JJSVE9PQ.

View on Open Food Facts