ProductsNatwinsBarre a l'avoine, a l'amande au chocolat et au yaourt

Natwins

Barre a l'avoine, a l'amande au chocolat et au yaourt

50g

BARCODE:8435351499708

COMMON NAME:recategorisation du product_id 732123 | excatego:71 | exns:C/8

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Oatmeal Cookies

LABELS:Source Of Fibre, High Fibres

MANUFACTURING:Espagne

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.4%)

Sugars in high quantity (22%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.23%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,947.1 kJ (470 kcal)
FAT	19 g
Saturated fat	3.4 g
Carbohydrates	60 g
Sugars	22 g
Dietary fiber	7.4 g
Proteins	9.7 g
Salt	0.23 g
Sodium	0.09 g
Minerals
Magnesium	0.23 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,947.1 kJ (470 kcal)	? (470 kcal)	?
FAT	19 g	19 g	?
Saturated fat	3.4 g	3.4 g	?
Carbohydrates	60 g	60 g	?
Sugars	22 g	22 g	?
Added sugars	~ 4.69 g	?	~ 4.69 g
Dietary fiber	7.4 g	7.4 g	?
Proteins	9.7 g	9.7 g	?
Salt	0.23 g	0.23 g	?
Sodium	0.09 g	0.09 g	?
Minerals
Magnesium	0.23 g	0.23 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,947 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

114 min (~11,353 steps)

Swimming

69 min

Bicycling

53 min

Running

40 min

Ingredients

Ingredients image

Ingredients list

Farine de blé, flocons d’avoine (18%), sucre brun de canne, huile de tournesol à haute teneur oléique(12%), chocolat (7.5%)(sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja), flocons de seigle, poudre de lactosérum, pâte d’amandes (3.5%), œufs frais, oligofructose, yaourt (2%), émulsifiant: lécithine, gluten de blé, oxyde de magnésium, agents de levage: bicarbonate d’ammonium et bicarbonate de sodium, antioxydant: extrait de romarin et arômes. Peut contenir des traces de sésame.

Ingredient information

Wheat Flour

26% (estimate)

Oat Flakes

18.0%

Sucre Brun De Canne

15% (estimate)

Huile De Tournesol A Haute Teneur Oleique

12.0%

Chocolate

7.5%

Sugar

4.69% (estimate)

Cocoa Paste

1.41% (estimate)

Cocoa Butter

0.7% (estimate)

Emulsifier

0.7% (estimate)

Soya Lecithin

0.7% (estimate)

Rye Flakes

5.5% (estimate)

Whey Powder

5.5% (estimate)

Almond Paste

3.5%

Fresh Egg

2.75% (estimate)

Oligofructose

2.75% (estimate)

Yogurt

2.0%

Emulsifier

< 2% (estimate)

E322i

< 2% (estimate)

Wheat Gluten

< 2% (estimate)

E530

< 2% (estimate)

Raising Agent

< 2% (estimate)

E503ii

< 2% (estimate)

E500ii

< 1% (estimate)

Antioxidant

< 2% (estimate)

E392

< 2% (estimate)

Flavouring

< 1% (estimate)

Allergens

EggsGlutenMilkNutsSoybeans

Traces

Sesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sucre-brun-de-canne, fr:huile-de-tournesol-a-haute-teneur-oleique

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sucre-brun-de-canne, fr:huile-de-tournesol-a-haute-teneur-oleique

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gluten

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Espagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	2.75 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 31, 2016 at 10:46:08 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:57:10 PM UTC by new-nutrition-bot .

Product page also edited by desan, gwendidou, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, quechoisir, tacite-mass-editor, yuka.CakaBsyvO-8nE8btw6A54AO2D-b4Kt5BG0ARog, yuka.WHFFaktZUlJsTWc2djlnNDlDUHlwKzkxNE1PeWZXYXpDOUVmSVE9PQ, yuka.WHJzUUtLVURtT1FBbWRvUndpcmU1ZjExeHB1clFrK2xFTU1KSVE9PQ, yuka.WnYwZVRQVThtNlFKcE1JZTFTN2IvZkpReDZTWWZsT3ZkL3MxSVE9PQ.

View on Open Food Facts