Batonnets framboise citron
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0.5%)
Saturated fat in low quantity (0.1%)
Sugars in high quantity (20%)
Salt in low quantity (0.04%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 424.4 kJ (100 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 23 g |
| Sugars | 20 g |
| Dietary fiber | 0.8 g |
| Proteins | 0.5 g |
| Salt | 0.04 g |
| Sodium | 0.02 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 35.94 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 424.4 kJ (100 kcal) | ? (100 kcal) | ? |
| FAT | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 23 g | 23 g | ? |
| Sugars | 20 g | 20 g | ? |
| Added sugars | ~ 11.25 g | ? | ~ 11.25 g |
| Dietary fiber | 0.8 g | 0.8 g | ? |
| Proteins | 0.5 g | 0.5 g | ? |
| Salt | 0.04 g | 0.04 g | ? |
| Sodium | 0.02 g | 0.02 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 35.94 % | ? | ~ 35.94 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 424 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:gomme-guar-alginate-de-sodium-carraghenanes
Vegetarian status unknown
Unrecognized: fr:gomme-guar-alginate-de-sodium-carraghenanes
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Ice lolly • Score: 91/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 31.4 % |
| Processing | 17.3 % |
| Packaging | 25.8 % |
| Transportation | 10.6 % |
| Distribution | 9.3 % |
| Consumption | 5.4 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 18.4 % |
| Processing | 11.0 % |
| Packaging | 47.7 % |
| Transportation | 16.6 % |
| Distribution | 4.3 % |
| Consumption | 1.7 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 4, 2018 at 9:23:53 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:27:37 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, charlesnepote, jecrivaine, kiliweb, moon-rabbit, naruyoko, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, teolemon, yuka.VDZRbURyUTdpY1Ezd00wNXBpN3RvZWxOMW9LS0FUMjhjK004SUE9PQ.