ProductsICHOC almond

ICHOC almond

BARCODE:8435130124029

LABELS:No Gluten

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1365.2 kJ (336 kcal)
Fat	22 g
Saturated fat	13 g
Carbohydrates	28 g
Sugars	26 g
Dietary fiber	0.9 g
Proteins	4 g
Salt	0.1 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1365.2 kJ (336 kcal)	? (336 kcal)	?
Fat	22 g	22 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	28 g	28 g	?
Sugars	26 g	26 g	?
Dietary fiber	0.9 g	0.9 g	?
Proteins	4 g	4 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

lait écrémé en poudre reconstitué, enrobage de chocolat au lait 25% (sucre, beurre de cacao, pâte de cacao, matière graisse du lait anhydre, lait écrémé en poudre, lactosérum en poudre, émulsifiants : lécithine de soja E476, arôme naturel de vanille), sucre, graisses végétales (coco, palme), morceaux d'amandes grillées 5,8%, eau, sirop de glucose, lactose et protéines de lait, émulsifiant : mono - et diglycérides d'acides gras, stabilisants: farine de graines de caroubes-gomme guar - carraghénanes, arôme naturel de vanille, extrait de vanille, gousses de vanille épuisées et broyées, colorant: caroténoïdes.

Ingredient information

Skimmed Milk Powder

41.3% (estimate)

Enrobage De Chocolat Au Lait

25.0%

Sugar

14.06% (estimate)

Cocoa Butter

5.47% (estimate)

Cocoa Paste

2.73% (estimate)

Matiere Graisse Du Lait Anhydre

1.37% (estimate)

Skimmed Milk Powder

0.68% (estimate)

Whey Powder

0.34% (estimate)

Emulsifier

0.17% (estimate)

Lecithine De Soja E476

0.17% (estimate)

Natural Vanilla Flavouring

0.17% (estimate)

Sugar

15.4% (estimate)

Vegetable Fat

12.05% (estimate)

Coconut Oil

7.48% (estimate)

Palm Oil

4.57% (estimate)

Roasted Almonds

5.8%

Water

0.23% (estimate)

Glucose Syrup

0.11% (estimate)

Lactose And Milk Proteins

0.06% (estimate)

Emulsifier

0.03% (estimate)

E471

0.03% (estimate)

Stabiliser

0.01% (estimate)

Farine De Graines De Caroubes Gomme Guar

0.01% (estimate)

E407

0.01% (estimate)

Natural Vanilla Flavouring

0% (estimate)

Vanilla Extract

0% (estimate)

Exhausted Ground Vanilla Pod

0% (estimate)

Colour

0% (estimate)

E160

0% (estimate)

Added sugars

Contains added sugars (15%) Added sugars: sugar, glucose syrup Quantity of added sugars: 15%

Allergens

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:matiere-graisse-du-lait-anhydre, fr:lecithine-de-soja-e476, fr:farine-de-graines-de-caroubes-gomme-guar

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:matiere-graisse-du-lait-anhydre, fr:lecithine-de-soja-e476, fr:farine-de-graines-de-caroubes-gomme-guar

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.027 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.026 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder skimmed milk powder whey powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 28, 2018 at 11:31:47 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:28:29 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, kiliweb, mybaobab, new-nutrition-bot, openfoodfacts-contributors, yuka.DJpoG-6hBvAeMMTpjYY70QqDC9f_PcNZCl0gog, yuka.DqB6HMG2QvYuQtzS0KhtxzWVLNnmKq5aGS8vow, yuka.VjZrQ0ZwUUNyZDg0eE14dndnbnM5ZlJjeGJ1NFFYbnBEdkU3SVE9PQ.

View on Open Food Facts