ProductsCuétaraMaria ori

Cuétara

Maria ori

Name: Maria ori
Brand: Cuétara

BARCODE:8434165446519

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits

COUNTRIES:France, Portugal

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.2%)

Sugars in high quantity (21%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	~ 2020.8 kJ (482 kcal)	1,965.873 kJ (468 kcal) (+3%)
Fat	20 g	20.13 g (-1%)
Saturated fat	4.2 g	8.704 g (-52%)
Carbohydrates	68 g	63.063 g (+8%)
Sugars	21 g	23.401 g (-10%)
Dietary fiber	2 g	?
Proteins	6.4 g	7.062 g (-9%)
Salt	0.8 g	0.766 g (+4%)
Sodium	0.32 g	0.306 g (+5%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2020.8 kJ (482 kcal)	? (482 kcal)	?
Fat	20 g	20 g	?
Saturated fat	4.2 g	4.2 g	?
Carbohydrates	68 g	68 g	?
Sugars	21 g	21 g	?
Dietary fiber	2 g	2 g	?
Proteins	6.4 g	6.4 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

olachas maria gold cuétara edientes: farinha wheat 66%, vegetais alimentares sunflower high oleic and palm (cuétarao equiübre 19%), r, soro de leite em po, xarope of glicose e frutose, levedantes (carbonates amônio e sôdio), emulsifier: e (contémtrigo), aromas, agent processing da farinha (metabissutfito of sôdio), prune told soy, eggs, gau maria gold cuétara 'rare cuétara oleoequilibre19% (aceitesvegetales of girasolalto oleicoypa a), azûcar,serum lac,eo powder, glucose syrup and fructose, raising agents (ammonium carbonates and sodium), salt, lecithin (conte wheat), spices, agent flour treatment (metabisulphite sôdico), you can * dose de referência, as necessidades nutricionais of each individual vary by sex or, idade, level of activity physical and other factors, ** intake refe/gum, the nutritional needs for each individual may be superi inferior based on their sex, age, level of physical activity and other factors

Ingredient information

Olachas Maria Oro Cuetara Edientes

50% (estimate)

Farinha De Trigo

66.0%

Vegetais Alimentares De Girasol Alto Oleico

25% (estimate)

Palm

12.5% (estimate)

Cuetarao Equiubre

19.0%

6.25% (estimate)

Soro De Leite Em Po

3.13% (estimate)

Xarope De Glicose Y Frutose

1.56% (estimate)

Levedantes

0.78% (estimate)

E503

0.39% (estimate)

Sodium

0.39% (estimate)

Emulsifier

0.39% (estimate)

Y A

0.39% (estimate)

Contemtrigo

0.39% (estimate)

Flavouring

0.2% (estimate)

Agente De Tratamento Da Farinha

0.1% (estimate)

Metabissutfito De Sodio

0.1% (estimate)

Pode Conter Soja

0.05% (estimate)

Ovos

0.02% (estimate)

Gau Maria Oro Cuetara Rare Cuetara Oleoequilibre

0.01% (estimate)

Aceitesvegetales De Girasolalto Oleicoypa A

0.01% (estimate)

Sugar

0.01% (estimate)

Suero Lac

0% (estimate)

Eo Polvo

0% (estimate)

Glucose Fructose Syrup

0% (estimate)

Raising Agent

0% (estimate)

E503

0% (estimate)

Sodium

0% (estimate)

Salt

0% (estimate)

E322i

0% (estimate)

Conte Trigo

0% (estimate)

Flavouring

0% (estimate)

Flour Treatment Agent

0% (estimate)

E223

0% (estimate)

Puede Dose De Referencia

0% (estimate)

As Necessidades Nutricionais De Cada Individuo Variar Mediante Y Sexo

0% (estimate)

Idade

0% (estimate)

Nivel De Actividade Fisica Y Outros Factores

0% (estimate)

Ingesta De Refe

0% (estimate)

Encia

0% (estimate)

Las Necesidades Nutricionales Para Cada Individuo Pueden Ser Superi Inferiores Basadas En Su Sexo

0% (estimate)

Edad

0% (estimate)

Nivel De Actividad Fisica Y Otros Factores

0% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 1%

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: es:farinha-de-trigo, es:vegetais-alimentares-de-girasol-alto-oleico, es:cuetarao-equiubre, es:r, es:soro-de-leite-em-po, es:xarope-de-glicose-y-frutose, es:contemtrigo, es:metabissutfito-de-sodio, es:pode-conter-soja, es:ovos, es:aceitesvegetales-de-girasolalto-oleicoypa-a, es:suero-lac, es:eo-polvo, es:conte-trigo, es:puede-dose-de-referencia, es:as-necessidades-nutricionais-de-cada-individuo-variar-mediante-y-sexo, es:idade, es:nivel-de-actividade-fisica-y-outros-factores, es:ingesta-de-refe, es:encia, es:las-necesidades-nutricionales-para-cada-individuo-pueden-ser-superi-inferiores-basadas-en-su-sexo, es:edad, es:nivel-de-actividad-fisica-y-otros-factores

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E502 - Carbonates

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -30 Final score: 37/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.004 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.004 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 3, 2017 at 2:41:56 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:34:34 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, montenegro, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, scanbot, yuka.MZEYEICNBM4zA8XujI8W2gi-SM3NBe5UMSMzog.

View on Open Food Facts