Carrefour, Carrefour extra
Ravioli carne con verduras
250 g
BARCODE:8431876261547
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Ravioli, Raviolis Frescos
LABELS:Organic, No Colorings, Nutriscore, Nutriscore Grade C
PACKAGING:Plastic
COUNTRIES:Spain
STORES:Carrefour
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,146 kJ (274 kcal) |
| FAT | 11 g |
| Saturated fat | 3.8 g |
| Carbohydrates | 31 g |
| Sugars | 2.1 g |
| Dietary fiber | 5.3 g |
| Proteins | 10 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 19.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,146 kJ (274 kcal) | 1,146 kJ (274 kcal) | ? |
| FAT | 11 g | 11 g | ? |
| Saturated fat | 3.8 g | 3.8 g | ? |
| Carbohydrates | 31 g | 31 g | ? |
| Sugars | 2.1 g | 2.1 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 5.3 g | 5.3 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 19.5 % | ? | ~ 19.5 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,146 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
67 min (~6,682 steps)
Swimming
40 min
Bicycling
31 min
Running
23 min
Ingredients
Ingredients list
Pasta 46%: harina de trigo, agua, huevo pasteurizado 13%, sémola de trigo duro, relleno 54%: carne 30% (carne de cerdo 27%, carne de vacuno 3%), verduras 20% (cebolla cocida 9% (cebolla, cebolla deshidratada, sal), puré de tomate 5% (tomate, corrector de acidez (ácido cítrico)), cebolla 3%, zanahoria 2,5%), agua, pan rallado (harina de trigo, levadura, sal), papada de cerdo, fibra de trigo, aceite de girasol, leche en polvo, almidón modificado de tapioca, sal, extracto de levadura, aromas, pimienta negra.
Ingredient information
Pasta
46.0%
Wheat Flour
46% (estimate)
Water
27% (estimate)
Egg
13.0%
Durum Wheat Semolina
7% (estimate)
Filling
54.0%
Meat
30.0%
Pork Meat
27.0%
Beef Meat
3.0%
Vegetable
20.0%
Onion
9.0%
Onion
Unknown (not provided)
Dehydrated Onion
Unknown (not provided)
Salt
Unknown (not provided)
Tomato Puree
5.0%
Tomato
Unknown (not provided)
Acidity Regulator
Unknown (not provided)
E330
Unknown (not provided)
Onion
3.0%
Carrot
2.5%
Water
Unknown (not provided)
Breadcrumbs
Unknown (not provided)
Wheat Flour
Unknown (not provided)
Yeast
Unknown (not provided)
Salt
Unknown (not provided)
Dewlap
Unknown (not provided)
Wheat Fiber
Unknown (not provided)
Sunflower Oil
Unknown (not provided)
Milk Powder
Unknown (not provided)
Modified Tapioca Starch
Unknown (not provided)
Salt
Unknown (not provided)
Yeast Extract
Unknown (not provided)
Flavouring
Unknown (not provided)
Black Pepper
Unknown (not provided)
Allergens
EggsFishGlutenMilkNuts
Traces
CeleryFishMustardNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Vegetable Fiber
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 13.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 28, 2019 at 8:07:15 PM UTC by kiliweb .
Last edit on March 18, 2026 at 8:27:33 AM UTC by foodless .
Product page also edited by cporru, ecoscore-impact-estimator, foodless, kiliweb, naruyoko, org-carrefour-espana, packbot, roboto-app, teolemon, thaialagata, trsgpxtx, yuka.VnI0d0lMOEM5K2dSaWZNWDlFTHQ1Tk4xeTd5a1RFNjJPdklBSWc9PQ.
Source List
- carrefour-espana