ProductsEcomilNata Thai
Nata Thai
Barcode 8428532192352
Ecomil

Nata Thai

200 mL
BARCODE:8428532192352
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Plant Based Creams, Plant Based Creams For Cooking, Coconut Based Creams For Cooking
LABELS:No Gluten, Organic, Vegetarian, Eu Organic, Vegan, Cz Bio 001, Es Eco 019 Ct, No Lactose, The Vegan Society
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.23%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nata Thai nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 656.5 kJ (127 kcal)
FAT12 g
Saturated fat4 g
Carbohydrates11.2 g
Sugars3 g
Dietary fiber0 g
Proteins1.3 g
Salt0.23 g
Sodium0.09 g
Minerals
Fruits, vegetables and legumes~ 60.33 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 656.5 kJ (127 kcal)? (127 kcal)?
FAT12 g12 g?
Saturated fat4 g4 g?
Carbohydrates11.2 g11.2 g?
Sugars3 g3 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber0 g0 g?
Proteins1.3 g1.3 g?
Salt0.23 g0.23 g?
Sodium0.09 g0.09 g?
Minerals
Fruits, vegetables and legumes~ 60.33 %?~ 60.33 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 657 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
38 min (~3,828 steps)
Swimming
23 min
Bicycling
18 min
Running
13 min

Ingredients

Ingredients image

Nata Thai ingredients image

Ingredients list

Lait de coco" (60%), eau, curry rouge" (sel marin, piment“ (0,2%), jus Concentré de citron vert (0,1%), citronnelle" (0,03%) et épices* (06%: al", gingembre", coriandre", poivre noir", paprika"), stabilisants (gomme xanthane, gomme guar), arôme naturel de coco", "Ingredients issus de l'agriculture biologique). Fabriqué dans une usine où sont également traités des fruits à coque.

Ingredient information

Coconut Milk
60.0%
Water
20% (estimate)
Curry Rouge
10% (estimate)
Sea Salt
5% (estimate)
Chili Pepper
0.2%
Lime Juice
0.1%
Lemongrass
0.03%
Spice
6.0%
Stabiliser
Unknown (not provided)
E415
Unknown (not provided)
E412
Unknown (not provided)
Natural Coconut Flavouring
Unknown (not provided)
"
Unknown (not provided)
Fabrique Dans Une Usine Ou Sont Egalement Traites Des Fruits A Coque
10% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:curry-rouge, fr:, fr:fabrique-dans-une-usine-ou-sont-egalement-traites-des-fruits-a-coque

Vegan
Yes

No non-vegan ingredients.

Unrecognized: fr:, fr:fabrique-dans-une-usine-ou-sont-egalement-traites-des-fruits-a-coque

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: fr:, fr:fabrique-dans-une-usine-ou-sont-egalement-traites-des-fruits-a-coque


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +52

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +52

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Plastic
Total

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown99 %High
Albania1 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 16, 2017 at 4:32:50 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:00:03 PM UTC by new-nutrition-bot .

Product page also edited by desaalex8, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, stivolonski, teolemon, yuka.BJxkDu-CT8NwB_Drj51l7Wm9TufpLOZLG1Ekow, yuka.U1k0NUtwdFpxUGNEd01VVm9pTDMvSWhPd1lPWFVEeXpJY3NlSVE9PQ, yuka.VFo4cEtZdGRnTUVxZ3RzSHpFUGZvdEJ1L3JuM2NIcXhkdFUwSVE9PQ, yuka.YWJJTUUvUW9vL1k3aE1NZTJ3SHZ4ZFYzenJxS2NXSzFLc2tlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhgDoLGmxD8Hjjhq2al__iNdqzYastX0pHbI6s.