Sandwich Pollo Cesar
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (12%)
Saturated fat in moderate quantity (3.86%)
Sugars in low quantity (2.7%)
Salt in high quantity (2.38%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Club sandwiches |
|---|---|---|
| Energy | ~ 998.2 kJ (236 kcal) | 1,022.546 kJ (246 kcal) (-2%) |
| Fat | 12 g | 11.725 g (+2%) |
| Saturated fat | 3.86 g | 2.638 g (+46%) |
| Carbohydrates | 19 g | 23.694 g (-20%) |
| Sugars | 2.7 g | 2.632 g (+3%) |
| Dietary fiber | 3.4 g | ? |
| Proteins | 12 g | 9.997 g (+20%) |
| Salt | 2.38 g | 1.279 g (+86%) |
| Sodium | 0.952 g | 0.51 g (+87%) |
| Fruits, vegetables and legumes | ~ 9 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 998.2 kJ (236 kcal) | ? (236 kcal) | ? |
| Fat | 12 g | 12 g | ? |
| Saturated fat | 3.86 g | 3.86 g | ? |
| Carbohydrates | 19 g | 19 g | ? |
| Sugars | 2.7 g | 2.7 g | ? |
| Dietary fiber | 3.4 g | 3.4 g | ? |
| Proteins | 12 g | 12 g | ? |
| Salt | 2.38 g | 2.38 g | ? |
| Sodium | 0.952 g | 0.952 g | ? |
| Fruits, vegetables and legumes | ~ 9 % | ? | ~ 9 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: es:empanado, es:lactilato-sodico, es:esteres-mono-y-diacetiltartarico-de-los-mono-y-digliceridos-de-acidos-grasos
Contains non-vegetarian ingredients.
Unrecognized: es:empanado, es:lactilato-sodico, es:esteres-mono-y-diacetiltartarico-de-los-mono-y-digliceridos-de-acidos-grasos
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E200 - Sorbic acid EFSA overexposure risk: highPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E282 - calcium propionatePreservative
CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise • Score: 53/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.9 % |
| Processing | 14.0 % |
| Packaging | 10.5 % |
| Transportation | 4.3 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 33/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.1 % |
| Processing | 19.2 % |
| Packaging | 10.7 % |
| Transportation | 9.3 % |
| Distribution | 1.4 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Breast | Poulet Importé | 40.00 % | 1.14 |
| Pasteurised EGG Yolk | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 3, 2018 at 12:24:05 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:11:06 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, chevalstar, duhowpi, elcoco, foodless, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, redspider, roboto-app, thaialagata, yuka.Ea1LLe6AFOoAOfrw3r1v4yWkL975D896CHkoog, yuka.V3IwdFBJVVFpUE5ia2ZNTzJSSGN5T0pPd3FHUVJWenJMOFlYSWc9PQ.