ProductsAlipendeLasaña Boloñesa
Lasaña Boloñesa
Barcode 8421691296848
Alipende

Lasaña Boloñesa

380 g
BARCODE:8421691296848
CATEGORIES:Meals, Pasta Dishes, Prepared Lasagne, Meat Lasagnas, Bolognese Lasagne
LABELS:No Preservatives
COUNTRIES:France, Spain

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (11.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.75%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 799 kJ (194 kcal)
FAT11.9 g
Saturated fat4.9 g
Carbohydrates12.4 g
Sugars2.5 g
Dietary fiber?
Proteins8.7 g
Salt0.75 g
Sodium0.3 g
Minerals
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)
Energy~ 799 kJ (194 kcal)? (194 kcal)
FAT11.9 g11.9 g
Saturated fat4.9 g4.9 g
Carbohydrates12.4 g12.4 g
Sugars2.5 g2.5 g
Dietary fiber??
Proteins8.7 g8.7 g
Salt0.75 g0.75 g
Sodium0.3 g0.3 g
Minerals
Fruits, vegetables and legumes??

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 799 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
47 min (~4,659 steps)
Swimming
28 min
Bicycling
22 min
Running
16 min

Ingredients

Ingredients image

Lasaña Boloñesa ingredients image

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DLasagna or cannelloni with meat (bolognese sauce) • Score: 44/100

Life-cycle reference

Category: Lasagna or cannelloni with meat (bolognese sauce) PEF environmental score: 0.66 Climate change impact: 6.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.

StageImpact
Agriculture64.8 %
Processing11.8 %
Packaging17.4 %
Transportation3.9 %
Distribution1.0 %
Consumption1.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

EFinal score: 24/100

Final score breakdown

Life cycle analysis score: 44 Sum of bonuses and maluses: -20 Final score: 24/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 610 g CO2e per 100g of product. Reference category: Lasagna or cannelloni with meat (bolognese sauce). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.

StageImpact
Agriculture67.2 %
Processing11.5 %
Packaging15.0 %
Transportation5.6 %
Distribution0.4 %
Consumption0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 5, 2018 at 7:24:01 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:48:52 AM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.SGZFZUtaOGxtT0V0bnZJNzB4UEY1Y04xbU02WFczTHBCZll4SVE9PQ.