Ensalada César
Labels
Poor nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (14%)
Saturated fat in moderate quantity (4.7%)
Sugars in low quantity (1.9%)
Salt in moderate quantity (1.03%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 763.7 kJ (183 kcal) |
| FAT | 14 g |
| Saturated fat | 4.7 g |
| Carbohydrates | 4.6 g |
| Sugars | 1.9 g |
| Dietary fiber | 1.6 g |
| Proteins | 9.1 g |
| Salt | 1.03 g |
| Sodium | 0.41 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 20.4 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 763.7 kJ (183 kcal) | ? (183 kcal) | ? |
| FAT | 14 g | 14 g | ? |
| Saturated fat | 4.7 g | 4.7 g | ? |
| Carbohydrates | 4.6 g | 4.6 g | ? |
| Sugars | 1.9 g | 1.9 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 9.1 g | 9.1 g | ? |
| Salt | 1.03 g | 1.03 g | ? |
| Sodium | 0.41 g | 0.41 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 20.4 % | ? | ~ 20.4 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 764 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: es:brote-de-lechuga-roja, es:brote-de-espinaca
Contains non-vegetarian ingredients.
Unrecognized: es:brote-de-lechuga-roja, es:brote-de-espinaca
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150a - Plain caramelColour
Caramel color or caramel coloring is a water-soluble food coloring.
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E211 - Sodium benzoatePreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
E451i - Pentasodium triphosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Breast | Poulet Importé | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 22, 2019 at 9:08:38 PM UTC by elcoco .
Last edit on March 18, 2026 at 8:19:33 AM UTC by foodless .
Product page also edited by elcoco, elcoco.efa45dcd3b027b85528c430f2d23cac5, foodless, kiliweb, macrofactor, openfoodfacts-contributors, packbot, redspider, roboto-app, thaialagata, yuka.VGFRNlQ1azZvdFphcThCbDcwL1d3dTlWMWFHSFdUNlVPKzBZSVE9PQ.