ProductsWeiderMega Mass 2000 Chocolat

Weider

Mega Mass 2000 Chocolat

4 kg

BARCODE:8414192302644

CATEGORIES:Dietary Supplements, Bodybuilding Supplements

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrient levels

Fat in moderate quantity (6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.8%)

Sugars in high quantity (41%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.41%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,650 kJ (399 kcal)
FAT	6 g
Saturated fat	4.8 g
Carbohydrates	54 g
Sugars	41 g
Dietary fiber	?
Proteins	30 g
Salt	0.41 g
Sodium	0.16 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,650 kJ (399 kcal)	? (399 kcal)	?
FAT	6 g	6 g	?
Saturated fat	4.8 g	4.8 g	?
Carbohydrates	54 g	54 g	?
Sugars	41 g	41 g	?
Added sugars	~ 55.9 g	?	~ 55.9 g
Dietary fiber	?	?	?
Proteins	30 g	30 g	?
Salt	0.41 g	0.41 g	?
Sodium	0.16 g	0.16 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,650 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

96 min (~9,621 steps)

Swimming

58 min

Bicycling

45 min

Running

34 min

Ingredients

Ingredients image

Ingredients list

Dextrose, Concentré de Protéine de _Petit-lait_ Isolat de Protéines de _Soja_, Fructose, Isolat de Protéine de _Lait_, 8,6% Poudre de Cacao allégée (Theobroma Cacao modifié, 3,5% Triglycérides à chaîne moyenne (TCM de l'huile de Palme), Émulsifiant: Lécithine de _Soja_; Poudre de Blanc d'_Œuf_; Taurine, Carbonate de Magnésium, Acide L - Ascorbique Tocophéryl Acétate (Vitamine E), Nicotinamide (Niacine), Oxyde de Zinc, Calcique-D-Pantothenate (Vitamine B5), Pyrophosphate de Fer (III), Pyridoxine Hydrochloride Utamine 86), Thiamine Mononitrate BI), Riboflavine (Vitamine B2), Acide Ptéroylmonoglutamique (Acide Folique), Iodure de Potassium, D-Biotine (Biotine).

Ingredient information

Dextrose

37.8% (estimate)

Concentre De Proteine De Petit Lait Isolat De Proteines De Soja

22.85% (estimate)

Fructose

18.1% (estimate)

Milk Protein Isolate

14.93% (estimate)

Fat Reduced Cocoa Powder

8.6%

Theobroma Cacao Modifie

4.3% (estimate)

Triglycerides A Chaine Moyenne

3.5%

Tcm De L Huile De Palme

2.03% (estimate)

Emulsifier

< 1.6% (estimate)

Soya Lecithin

< 1.6% (estimate)

Powdered Egg White

< 0.8% (estimate)

Taurine

< 0.53% (estimate)

E504i

< 0.4% (estimate)

Acid

< 0.4% (estimate)

Ascorbique Tocopheryl Acetate

< 0.27% (estimate)

Vitamin E

< 0.27% (estimate)

E375

< 0.27% (estimate)

E375

< 0.27% (estimate)

Zinc Oxide

< 0.27% (estimate)

Calcique D Pantothenate

< 0.2% (estimate)

Pantothenic Acid

< 0.2% (estimate)

Ferric Diphosphate

< 0.2% (estimate)

Iii

< 0.2% (estimate)

Pyridoxine Hydrochloride Utamine 86

< 0.2% (estimate)

Thiamine Mononitrate Bi

< 8.6% (estimate)

E101

< 8.6% (estimate)

E101

< 8.6% (estimate)

Folic Acid

< 8.6% (estimate)

Folic Acid

< 8.6% (estimate)

Potassium Iodide

< 0.41% (estimate)

Biotin

< 0.41% (estimate)

Biotin

< 0.41% (estimate)

Allergens

EggsMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:concentre-de-proteine-de-petit-lait-isolat-de-proteines-de-soja, fr:theobroma-cacao-modifie, fr:tcm-de-l-huile-de-palme, fr:iii, fr:pyridoxine-hydrochloride-utamine-86, fr:thiamine-mononitrate-bi

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Powdered EGG White	Oeufs Importés	0.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 22, 2017 at 8:26:26 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:08:15 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, beniben, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.ZXA5Uk82VmVxK1lEcHRoaDNVcnI5TmQ2eDZYMmRrRzVLZk04SVE9PQ.

View on Open Food Facts