ProductsDULCI PICABonbons gelés fourrés au goût de fraise.

DULCI PICA

Bonbons gelés fourrés au goût de fraise.

Name: Bonbons gelés fourrés au goût de fraise.
Brand: DULCI PICA

100 g e

BARCODE:8413178007092

COMMON NAME:Bonbons gelés fourrés au goût de fraise.

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies

PACKAGING:Plastic, Bag, Pp Polypropylene, 05

COUNTRIES:France, Switzerland

STORES:Migros

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)

Sugars in high quantity (68%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1643 kJ (388 kcal)
Fat	4 g
Saturated fat	2.0999999046326 g
Carbohydrates	86 g
Sugars	68 g
Dietary fiber	0.3 g
Proteins	1.3999999761581 g
Salt	0.18000000715256 g
Sodium	0.072 g
Fruits, vegetables and legumes	~ 0.0170898437499929 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1643 kJ (388 kcal)	1643 kJ (388 kcal)	~ 1553.90120442708 kJ (365 kcal)
Fat	4 g	4 g	~ 0.141325032552081 g
Saturated fat	2.0999999046326 g	2.0999999046326 g	~ 0.0385207356770821 g
Carbohydrates	86 g	86 g	~ 95.085759765625 g
Sugars	68 g	68 g	~ 76.233884765625 g
Dietary fiber	0.3 g	0.3 g	~ 0.423247070312499 g
Proteins	1.3999999761581 g	1.3999999761581 g	~ 0.574768473307291 g
Salt	0.18000000715256 g	0.18000000715256 g	~ 0.00786712972005208 g
Sodium	0.072 g	0.072 g	~ 0.00191449658203125 g
Fruits, vegetables and legumes	~ 0.0170898437499929 %	?	~ 0.0170898437499929 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Sugar, Glucose-fructose syrup, Inverted sugar syrup, Wheat flour (Contains Gluten), Corn starch, Palm fat; Acidifier: Malic acid, Citric acid; Humectant: Glycerol; Potato starch, Gelatin: Emulsifier: E471; Natural aromas; Vegetable concentrate: Carrot, Blackcurrant, Colorants: E120.

Ingredient information

Sugar

53.33% (estimate)

Glucose Fructose Syrup

23.33% (estimate)

Invert Sugar Syrup

11.67% (estimate)

Wheat Flour

5.83% (estimate)

Corn Starch

2.92% (estimate)

Acid

1.46% (estimate)

E296

1.46% (estimate)

Acide Citrique Humectant

0.73% (estimate)

E422

0.73% (estimate)

Potato Starch

0.36% (estimate)

E428

0.18% (estimate)

Emulsifier

0.09% (estimate)

E471

0.09% (estimate)

Palm Fat

0.05% (estimate)

Natural Flavouring

0.02% (estimate)

Concentre Vegetale

0.01% (estimate)

Carrot

0.01% (estimate)

Blackcurrant

0.01% (estimate)

Colour

0.01% (estimate)

E120

0.01% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Additives

E422 - Glycerol

Additives

E428 - Gelatine

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Invert Sugar

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Green-Score for this product

Final score: 65/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -23 Final score: 65/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging components

Shape	Material	Recycling	Impact
BAG	PP 5 Polypropylene	Unknown	High

Declared packaging

Plastic, Bag, Pp Polypropylene, 05

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 11:28:03 PM UTC by openfood-ch-import .

Last edit on March 16, 2026 at 10:59:23 PM UTC by new-nutrition-bot .

Product page also edited by beniben, foodrepo, hungergames, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, quechoisir, yuka.MbRMLd2KOe58RfTS9Z1ojQmaSMT5E9pwQU8nog, yuka.U555HY6WJs0hTPXQjpBt1j60Nb3OG-FHRVpVog, yuka.WjZRUUM3UXpqNk5RdS9Fai9nbjAzL0JJbk1lS1pGS2FGZWxPSVE9PQ.

Source List

View on Open Food Facts