Pizza fresca carbonara
Labels
Poor nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (9.1%)
Saturated fat in moderate quantity (5%)
Sugars in low quantity (3%)
Salt in moderate quantity (1.5%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,064 kJ (255 kcal) |
| FAT | 9.1 g |
| Saturated fat | 5 g |
| Carbohydrates | 29.8 g |
| Sugars | 3 g |
| Dietary fiber | ~ 2.22 g |
| Proteins | 12.1 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 10.92 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,064 kJ (255 kcal) | 1,064 kJ (255 kcal) | ~ 1,107.54 kJ (265 kcal) |
| FAT | 9.1 g | 9.1 g | ~ 15.85 g |
| Saturated fat | 5 g | 5 g | ~ 8.09 g |
| Cholesterol | ~ 0.04 g | ? | ~ 0.04 g |
| Carbohydrates | 29.8 g | 29.8 g | ~ 18.33 g |
| Sugars | 3 g | 3 g | ~ 1.33 g |
| Added sugars | ~ 0.14 g | ? | ~ 0.14 g |
| Sucrose | ~ 0.36 g | ? | ~ 0.36 g |
| Glucose | ~ 0.17 g | ? | ~ 0.17 g |
| Fructose | ~ 0.12 g | ? | ~ 0.12 g |
| Galactose | ~ 0.02 g | ? | ~ 0.02 g |
| Lactose | ~ 0.5 g | ? | ~ 0.5 g |
| Maltose | ~ 0.32 g | ? | ~ 0.32 g |
| Starch | ~ 14.86 g | ? | ~ 14.86 g |
| Polyols | ~ 0.04 g | ? | ~ 0.04 g |
| Dietary fiber | ~ 2.22 g | ? | ~ 2.22 g |
| Proteins | 12.1 g | 12.1 g | ~ 10.81 g |
| Salt | 1.5 g | 1.5 g | ~ 1.5 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.6 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.2 g | ? | ~ 0.2 g |
| Calcium | ~ 0.17 g | ? | ~ 0.17 g |
| Phosphorus | ~ 0.2 g | ? | ~ 0.2 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 10.92 % | ? | ~ 10.92 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 49.02 g | ? | ~ 49.02 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,064 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
E451i - Pentasodium triphosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 17, 2019 at 11:56:54 AM UTC by kiliweb .
Last edit on March 18, 2026 at 8:29:35 AM UTC by foodless .
Product page also edited by alia, foodless, franamadis, halal-app-chakib, kiliweb, municorn-calorie-counter-app, musarana, off-replace-bot, roboto-app, scanbot, segundo, thaialagata, yuka.WmJnU0w3b0NucVlIdjhZa3AwMkUzT3RlNmI2SFVVQ09GTVZLSUE9PQ.