ProductsTerra i XufaHorchata ecológica de Valencia

Terra i Xufa

Horchata ecológica de Valencia

Name: Horchata ecológica de Valencia
Brand: Terra i Xufa

1 l

BARCODE:8410736050996

COMMON NAME:Horchata ecológica de Valencia

PACKAGER CODE:FSC-C020428

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Dairy Substitutes, Milk Substitutes, Nuts And Their Products, Plant Based Beverages, Plant Based Milk Alternatives, Nut Based Drinks, Tigernut Based Drinks, Horchatas De Chufa

LABELS:Organic, Eu Organic, Spanish Protected Product, Es Eco 020 Cv, Fsc, Fsc Mix, Pdo, Pdo Chufa De Valencia

PACKAGING:Tetrabrik

ORIGIN:Spain, Valencia

WEBSITE:http://terraixufa.com/es/derivados-de-la-chufa/436-saquets-de-xufa-ecologica-ae-dop-1-kg.html

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

Nutrient levels

Fat in moderate quantity (3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in high quantity (11.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Horchatas de chufa
Energy	~ 337.100003242495 kJ (80 kcal)	342.059 kJ (82 kcal) (-1%)
Fat	3 g	2.732 g (+10%)
Saturated fat	0.5 g	0.64 g (-22%)
Carbohydrates	12.800000190735 g	13.385 g (-4%)
Sugars	11.60000038147 g	10.905 g (+6%)
Dietary fiber	?	?
Proteins	0.5 g	0.674 g (-26%)
Salt	0.050000000745058 g	0.081 g (-38%)
Sodium	0.02 g	0.033 g (-39%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 337.100003242495 kJ (80 kcal)	? (80 kcal)	?
Fat	3 g	3 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	12.800000190735 g	12.800000190735 g	?
Sugars	11.60000038147 g	11.60000038147 g	?
Dietary fiber	?	?	?
Proteins	0.5 g	0.5 g	?
Salt	0.050000000745058 g	0.050000000745058 g	?
Sodium	0.02 g	0.02 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Agua, chufa* (Valencia) 15%, azúcar*, lecitina de girasol*, citratos de sodio, goma gellan, aromas naturales de limón y canela. (*) Procedentes de agricultura ecológica.

Ingredient information

Water

59.3% (estimate)

Tigernut

15.0%

Valencia

15% (estimate)

Sugar

5.8% (estimate)

Sunflower Lecithin

5.8% (estimate)

E331

5.8% (estimate)

E418

4.15% (estimate)

Natural Lemon Flavouring

2.08% (estimate)

Procedentes

2.08% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: sugar Quantity of added sugars: 5%

Allergens

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: es:valencia, es:procedentes

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:valencia, es:procedentes

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E418 - Gellan gum

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Almond drink not sweet, not fortified, prepacked • Score: 81/100

Life-cycle reference

Category: Almond drink not sweet, not fortified, prepacked PEF environmental score: 0.06 Climate change impact: 0.38 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.3 %
Processing	17.0 %
Packaging	14.2 %
Transportation	17.0 %
Distribution	7.3 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Spain, Valencia Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Green-Score for this product

Final score: 92/100

Final score breakdown

Life cycle analysis score: 81 Sum of bonuses and maluses: +11 Final score: 92/100

Carbon footprint

Equivalent to driving 0.2 km in a petrol car. 38 g CO2e per 100g of product. Reference category: Almond drink not sweet, not fortified, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	23.4 %
Processing	14.0 %
Packaging	25.3 %
Transportation	33.3 %
Distribution	3.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Packaging components

Shape	Material	Recycling	Impact
1 Brick (1l)	Tetra PAK	Ecoponto Amarelo	Medium

Declared packaging

Tetrabrik

Transportation

Origins of ingredients

Declared origins: Spain, Valencia Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Spain	100 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 16, 2018 at 3:33:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:46:47 AM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, kiliweb, mariacastiel, neptuno, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.DLJ7MdXRG94jG_H_6I8RgWW5Mcb_OKVQJWEfoQ, yuka.DYJvFeK6EMUcGvXr87gO-hGKHrn_LdNlRyIWoQ, yuka.L5QeZoelRuoCPcjWi4IWxCWiScnmB99UNWEfoQ, yuka.VkxJdUlJNWJwdmtCdmNRbjh5UDZ4Zk5Od29hQURVRzVFK00ySVE9PQ.

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