ProductsInes RosalesCortadillos con Cabello de Ángel

Ines Rosales

Cortadillos con Cabello de Ángel

Name: Cortadillos con Cabello de Ángel
Brand: Ines Rosales

216 g

BARCODE:8410637113875

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Pastries, Bizcochos Y Galletas

LABELS:Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Made In Spain, Union Vegetariana Europea

PACKAGING:Plastic

MANUFACTURING:Sevilla,España

WEBSITE:www.inesrosales.com

COUNTRIES:France, Spain

STORES:Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.7%)

Sugars in high quantity (31%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1798.2 kJ (426 kcal)
Fat	15 g
Saturated fat	1.7 g
Carbohydrates	68 g
Sugars	31 g
Added sugars	0 g
Starch	0 g
Dietary fiber	2.4 g
Proteins	4 g
Salt	0.15 g
Sodium	0.06 g
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 15.5 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1798.2 kJ (426 kcal)	? (426 kcal)	?
Fat	15 g	15 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	68 g	68 g	?
Sugars	31 g	31 g	?
Added sugars	0 g	0 g	~ 13.6875 g
Starch	0 g	0 g	?
Dietary fiber	2.4 g	2.4 g	?
Proteins	4 g	4 g	?
Salt	0.15 g	0.15 g	?
Sodium	0.06 g	0.06 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 15.5 %	?	~ 15.5 %
Choline	0 g	0 g	?

Ingredients

Ingredients image

Ingredients list

Harina de trigo, relleno de cabello de ángel 31% (pulpa de calabaza, azúcar, jarabe de glucosa y fructosa, almidón modificado, acidulante (ácido cítrico), estabilizadores (goma garrofín, cloruro cálcico), conservantes (sorbato potásico, metabisulfito sódico), aroma de canela), aceite de girasol alto oleico 16%, azúcar, azúcar antihumedad (dextrosa, azúcar, antiaglomerante (carbonato cálcico), grasa vegetal totalmente hidrogenada (palma 0,2%)), mezcla de especias, aroma de limón.

Ingredient information

Wheat Flour

50% (estimate)

Relleno De Cabello De Angel

31.0%

Pumpkin

15.5% (estimate)

Sugar

7.75% (estimate)

Glucose Fructose Syrup

3.88% (estimate)

Modified Starch

1.94% (estimate)

Acid

0.97% (estimate)

E330

0.97% (estimate)

Stabiliser

0.48% (estimate)

E410

0.24% (estimate)

E509

0.24% (estimate)

Preservative

0.24% (estimate)

E202

0.12% (estimate)

E223

0.12% (estimate)

Aroma De Canela

0.24% (estimate)

High Oleic Sunflower Oil

16.0%

Sugar

1.5% (estimate)

Azucar Antihumedad

0.75% (estimate)

Dextrose

0.38% (estimate)

Sugar

0.19% (estimate)

Anti Caking Agent

0.09% (estimate)

E170i

0.09% (estimate)

Fully Hydrogenated Vegetable Fat

0.09% (estimate)

Palm

0.2%

Mixed Spices

0.38% (estimate)

Lemon Flavouring

0.38% (estimate)

Allergens

GlutenSulphur Dioxide And Sulphites

Traces

En Puede Contener Trazas De Huevo Y Leche

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: es:aroma-de-canela

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: es:aroma-de-canela

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E170 - Calcium carbonates

Additives

E410 - Locust bean gum

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Hydrogenated Fat

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E170 - Calcium carbonates EFSA overexposure risk: no

CALCIUM CARBONATE is a chemical compound with the formula CaCO3.

Open additive page Source

E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Sevilla,España

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 19, 2018 at 10:30:28 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:27:24 AM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, fgouget, itsjustruby, kiliweb, municorn-calorie-counter-app, musarana, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, packbot, roboto-app, vegan-app-chakib, vishaldh, yuka.YUp3N0tMc05pYVVtb3RzYzJBN001OVpTbTV5WERFeXVGc0FUSWc9PQ.

View on Open Food Facts