Amandín
Bechamel de arroz ecológica sin lactosa
200 ml
BARCODE:8410509000616
COMMON NAME:Bechamel vegetal a base de arroz ecológica
PACKAGER CODE:FABRICANTE Y ENVASADOR:,DESCONOCIDO,DISTRIBUIDOR:,COSTA CONCENTRADOS LEVANTINOS S.A.
CATEGORIES:Condiments, Sauces, Vegetarian Sauces, Vegan Sauces, Bechamel Style Vegan Sauces
LABELS:No Gluten, Organic, Vegetarian, Eu Organic, Vegan, Es Eco 021 Ex, European Vegetarian Union, Fsc, Fsc Mix, No Lactose, No Milk, Bajo En Grasas Saturadas
PACKAGING:Tetra Brik
ORIGIN:European Union, Non European Union
MANUFACTURING:[FABRICANTE],Extremadura,España,[DISTRIBUIDOR],Alcasser,Valencia (provincia),Comunidad Valenciana
COUNTRIES:France, Spain
STORES:El Corte Inglés
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in moderate quantity (6.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.39%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Béchamel sauces |
|---|---|---|
| Energy | ~ 409.4 kJ (98 kcal) | 592.637 kJ (148 kcal) (-31%) |
| Fat | 6.5 g | 8.096 g (-20%) |
| Saturated fat | 0.6 g | 4.91 g (-88%) |
| Monounsaturated fat | 5.6 g | 2.094 g (+167%) |
| Polyunsaturated fat | 0.8 g | 0.738 g (+8%) |
| Carbohydrates | 8.7 g | 12.926 g (-33%) |
| Sugars | 0.5 g | 4.124 g (-88%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 1 g | 3.256 g (-69%) |
| Salt | 0.39 g | 1.172 g (-67%) |
| Sodium | 0.156 g | 0.469 g (-67%) |
| Fruits, vegetables and legumes | ~ 2.5 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 409.4 kJ (98 kcal) | ? (98 kcal) | ? |
| Fat | 6.5 g | 6.5 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Monounsaturated fat | 5.6 g | 5.6 g | ? |
| Polyunsaturated fat | 0.8 g | 0.8 g | ? |
| Carbohydrates | 8.7 g | 8.7 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 1 g | 1 g | ? |
| Salt | 0.39 g | 0.39 g | ? |
| Sodium | 0.156 g | 0.156 g | ? |
| Fruits, vegetables and legumes | ~ 2.5 % | ? | ~ 2.5 % |
Ingredients
Ingredients image
Ingredients list
Agua, aceite de girasol*, arroz* (5 %), estabilizador (goma garrofín*), cebolla*, emulgente (lecitina de girasol), sal marina y aroma natural. (*) Ingredientes ecológicos.
Ingredient information
Water
60.86% (estimate)
Sunflower Oil
22.07% (estimate)
Rice
5.0%
Stabiliser
2.5% (estimate)
E410
2.5% (estimate)
Onion
2.5% (estimate)
Emulsifier
2.5% (estimate)
Sunflower Lecithin
2.5% (estimate)
Sea Salt
0.2% (estimate)
Natural Flavouring
4.38% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Additives
E410 - Locust bean gum
Ingredients
Emulsifier
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E410 - Locust bean gumEmulsifierStabiliserThickener
E410 - Locust bean gumEmulsifierStabiliserThickener
Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union, Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +62
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +62
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Brick | Tetra Brik | Unknown | Medium |
Declared packaging
Tetra Brik
Transportation
Manufacturing locations
[FABRICANTE],Extremadura,España,[DISTRIBUIDOR],Alcasser,Valencia (provincia),Comunidad Valenciana
Origins of ingredients
Declared origins: European Union, Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
rice
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 4, 2015 at 11:47:36 PM UTC by javichu .
Last edit on March 17, 2026 at 11:29:14 AM UTC by new-nutrition-bot .
Product page also edited by acuario, javichu, kiliweb, laura-chaud, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, spotter, stephane, worldtest, yuka.ZjU4N0NQUVJxNklrbE1jbDBqbnE2UHRYM2JPaWYyMmVJc3M4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlld7fMjikxb4DST5oXTR6u-eNLf1a-lYyJqrLKs.