Yogur original con fresa
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (2.8%)
Saturated fat in moderate quantity (1.8%)
Sugars in high quantity (13.5%)
Salt in low quantity (0.117%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 457.2 kJ (108 kcal) |
| FAT | 2.8 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 18.3 g |
| Sugars | 13.5 g |
| Dietary fiber | ? |
| Proteins | 2.5 g |
| Salt | 0.12 g |
| Sodium | 0.05 g |
| Minerals | |
| Calcium | 0.1 g |
| Fruits, vegetables and legumes | ~ 50 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 457.2 kJ (108 kcal) | ? (108 kcal) | ? |
| FAT | 2.8 g | 2.8 g | ? |
| Saturated fat | 1.8 g | 1.8 g | ? |
| Carbohydrates | 18.3 g | 18.3 g | ? |
| Sugars | 13.5 g | 13.5 g | ? |
| Added sugars | ~ 8 g | ? | ~ 8 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.5 g | 2.5 g | ? |
| Salt | 0.12 g | 0.12 g | ? |
| Sodium | 0.05 g | 0.05 g | ? |
| Minerals | |||
| Calcium | 0.1 g | 0.1 g | ? |
| Fruits, vegetables and legumes | ~ 50 % | ? | ~ 50 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 457 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: es:yoghourt-natural-azucarado
Contains non-vegetarian ingredients.
Unrecognized: es:yoghourt-natural-azucarado
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E120 - CochinealColour
Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.
It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.
Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D • Score: 88/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.5 % |
| Processing | 14.2 % |
| Packaging | 15.5 % |
| Transportation | 9.5 % |
| Distribution | 4.4 % |
| Consumption | 1.2 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 68/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.9 % |
| Processing | 8.1 % |
| Packaging | 22.3 % |
| Transportation | 14.2 % |
| Distribution | 2.0 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 25, 2017 at 7:04:06 PM UTC by kiliweb .
Last edit on March 18, 2026 at 7:20:43 AM UTC by foodless .
Product page also edited by acuario, elcoco, foodless, foodvisor, kiliweb, macrofactor, manuquinoa, moon-rabbit, musarana, openfoodfacts-contributors, robot8a, smoothie-app, thaialagata, yuka.Um8wTkFQbFFwdEEwZ3RvWTVSYlQ4LzFseHBxVFlFT0tKOGxQSVE9PQ, yuka.ZkxvL1FiVVpyK3NEeXNRdTVUUGszNEpwK01Ta1czaU5NOVk2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9pV8ruki39PjbWs0mo5YiuMr7jaOpN07XYMqs.