ProductsGullónBiscuit with filling / Galleta Rellena de Crema

Gullón

Biscuit with filling / Galleta Rellena de Crema

Name: Biscuit with filling / Galleta Rellena de Crema
Brand: Gullón

44 g, 1 bar

BARCODE:8410376044706

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits

PACKAGING:Bag

WEBSITE:https://gullon.es/producto/sandwich-sabor-yogurt/

COUNTRIES:France, Spain, Thailand

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.5%)

Sugars in high quantity (26%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.53%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	~ 1863 kJ (444 kcal)	1,965.866 kJ (469 kcal) (-5%)
Fat	16 g	20.136 g (-21%)
Saturated fat	4.5 g	8.703 g (-48%)
Monounsaturated fat	9.5 g	6.537 g (+45%)
Polyunsaturated fat	2 g	2.506 g (-20%)
Carbohydrates	63 g	63.039 g (~0%)
Sugars	26 g	23.366 g (+11%)
Added sugars	0 g	16.72 g (-100%)
Starch	0 g	26.669 g (-100%)
Dietary fiber	8 g	?
Proteins	8 g	7.067 g (+13%)
Salt	0.53 g	0.766 g (-31%)
Sodium	0.212 g	0.306 g (-31%)
Vitamin A	0 g	44.454 µg (-100%)
Calcium	0.1794 g	47.417 mg (+278%)
Iron	0.0092 g	2.007 mg (+358%)
Fruits, vegetables and legumes	~ 2.45 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1863 kJ (444 kcal)	? (444 kcal)	?
Fat	16 g	16 g	?
Saturated fat	4.5 g	4.5 g	?
Monounsaturated fat	9.5 g	9.5 g	?
Polyunsaturated fat	2 g	2 g	?
Carbohydrates	63 g	63 g	?
Sugars	26 g	26 g	?
Added sugars	0 g	0 g	~ 26.1895 g
Starch	0 g	0 g	?
Dietary fiber	8 g	8 g	?
Proteins	8 g	8 g	?
Salt	0.53 g	0.53 g	?
Sodium	0.212 g	0.212 g	?
Vitamin A	0 g	0 g	?
Calcium	0.1794 g	0.1794 g	?
Iron	0.0092 g	0.0092 g	?
Fruits, vegetables and legumes	~ 2.45 %	?	~ 2.45 %

Serving size

44g

Ingredients

Ingredients image

Ingredients list

Cereales integrales 32% (copos de avena, copos de trigo malteado, harina integral de cebada), crema 28% (azúcar, yogur desnatado en polvo 18,5%, grasa vegetal (palma y palmiste), almidón de trigo, aceite vegetal 9% (girasol alto oleico), leche desnatada en polvo, emulgente: lecitina de soja, ácido láctico y aroma sabor yogur 0,3 %), azúcar, arroz inflado (harina de arroz, harina de trigo, sal), aceite vegetal 7% (girasol alto oleico), preparado de frutas rojas 5% (Fruta 49% (fresa, frambuesa, grosella negra), jarabe de glucosa y fructosa, jarabe de glucosa, humectante: glicerol, azúcar, fibra de trigo, agente gelificante: pectina, grasa vegetal (palma), reguladores acidez (ácido málico y ácido critico), aromas), fibra vegetal, copos de maíz (maíz, sal, azúcar, jarabe de malta de cebada), aroma, sal, emulgente: lecitina de soja, gasificante (bicarbonato amónico).

Ingredient information

Wholemeal Cereal

32.0%

Oat Flakes

21.33% (estimate)

Malted Wheat Flakes

5.33% (estimate)

Wholemeal Barley Flour

5.33% (estimate)

Cream

28.0%

Sugar

10.05% (estimate)

Skimmed Milk Yogurt Powder

5.18%

Vegetable Fat

3.85% (estimate)

Palm Fat

2.55% (estimate)

Palm Kernel Oil

1.3% (estimate)

Wheat Starch

3.85% (estimate)

Vegetable Oil

2.52%

High Oleic Sunflower Oil

2.52% (estimate)

Skimmed Milk Powder

1.3% (estimate)

Emulsifier

0.66% (estimate)

Soya Lecithin

0.66% (estimate)

E270

0.08%

Aroma Sabor Yogur

0.08%

Sugar

14% (estimate)

Puffed Rice

13.5% (estimate)

Rice Flour

7.92% (estimate)

Wheat Flour

2.79% (estimate)

Salt

2.79% (estimate)

Vegetable Oil

7.0%

High Oleic Sunflower Oil

7% (estimate)

Preparado De Frutas Rojas

5.0%

Fruit

2.45%

Strawberry

1.63% (estimate)

Raspberry

0.41% (estimate)

Blackcurrant

0.41% (estimate)

Glucose Fructose Syrup

1.37% (estimate)

Glucose Syrup

0.59% (estimate)

Humectant

0.3% (estimate)

E422

0.3% (estimate)

Sugar

0.15% (estimate)

Wheat Fiber

0.07% (estimate)

Gelling Agent

0.04% (estimate)

E440a

0.04% (estimate)

Vegetable Fat

0.02% (estimate)

Palm Fat

0.02% (estimate)

Acidity Regulator

0.01% (estimate)

E296

0% (estimate)

Acido Critico

0% (estimate)

Flavouring

0.01% (estimate)

Vegetable Fiber

0.25% (estimate)

Corn Flakes

0.13% (estimate)

Corn

0.06% (estimate)

Salt

0.03% (estimate)

Sugar

0.02% (estimate)

Barley Malt Syrup

0.02% (estimate)

Flavouring

0.06% (estimate)

Salt

0.03% (estimate)

Emulsifier

0.02% (estimate)

Soya Lecithin

0.02% (estimate)

Raising Agent

0.02% (estimate)

E503ii

0.02% (estimate)

Added sugars

Contains added sugars (~ 24%) Added sugars: sugar, glucose-fructose syrup, glucose syrup, barley malt syrup Estimated quantity of added sugars in ingredients: 24%

Allergens

GlutenMilkSoybeansกลูเตนถั่วเปลือกแข็งธัญพืช

Traces

Nuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: es:aroma-sabor-yogur, es:acido-critico

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:aroma-sabor-yogur, es:acido-critico

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Additives

E440 - Pectins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

Ingredients

Vegetable Fiber

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 42/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -25 Final score: 42/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Unknown	Unknown	High

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.005 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.005 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream puffed rice corn flakes skimmed milk yogurt powder skimmed milk powder rice flour corn Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 23, 2018 at 7:54:56 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:02:19 AM UTC by new-nutrition-bot .

Product page also edited by bank-pc, kiliweb, maylord, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, thaialagata, thfoodeditor, yuka.R3FNcEM1MHZ2NmtidjlvejF5dU94UEZMbjhHUlJFMnJEOFZPSUE9PQ, yuka.UW9Vak1hMFByUEkxb3ZjeXhBcjQyOTBzeGNlMVRHbnNDOWc3SVE9PQ, yuka.UWFNUU1wZ0NpZFlIbk13dTJpbUsxZFZGMVlHaVRETzRNZWcrSUE9PQ.

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