ProductsGullónGullon barquicoco 150g

Gullón

Gullon barquicoco 150g

Name: Gullon barquicoco 150g
Brand: Gullón

150 g

BARCODE:8410376015553

CATEGORIES:Desserts

WEBSITE:https://gullon.es/producto/barqui-coco/

COUNTRIES:France, Morocco, Spain

STORES:Restaurants du cœur

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14%)

Sugars in high quantity (32%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Desserts
Energy	~ 2058 kJ (495 kcal)	557.613 kJ (134 kcal) (+269%)
Fat	23 g	4.949 g (+365%)
Saturated fat	14 g	2.985 g (+369%)
Carbohydrates	67 g	17.211 g (+289%)
Sugars	32 g	14.065 g (+128%)
Dietary fiber	?	?
Proteins	4 g	3.714 g (+8%)
Salt	?	0.121 g
Sodium	?	0.048 g
Fruits, vegetables and legumes	~ 9 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2058 kJ (495 kcal)	? (495 kcal)	?
Fat	23 g	23 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	67 g	67 g	?
Sugars	32 g	32 g	?
Dietary fiber	?	?	?
Proteins	4 g	4 g	?
Salt	?	?	?
Sodium	?	?	?
Fruits, vegetables and legumes	~ 9 %	?	~ 9 %

Serving size

1.5 portion (150 g)

Ingredients

Ingredients image

Ingredients list

Crema sabor coco 65% (azúcar, grasa vegetal (palma y palmiste), almidón de trigo, dextrosa, coco rallado 9%, lactosa, emulgente(lecitina de soja), aroma de coco 0,06%, harina de trigo, grasa vegetal (palma), emulgente (lecitina de girasol), sal, gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), colorante (β-caroteno)

Ingredient information

Crema Sabor Coco

65.0%

Sugar

17.5% (estimate)

Vegetable Fat

8.75% (estimate)

Palm Fat

4.38% (estimate)

Palm Kernel Oil

4.38% (estimate)

Wheat Starch

4.38% (estimate)

Dextrose

2.19% (estimate)

Coconut

9.0%

Aroma De Coco

0.06%

Added sugars

Contains added sugars (20%) Added sugars: sugar, dextrose Quantity of added sugars: 20%

Allergens

GlutenMilkSoybeans

Traces

En En En En En Nuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: es:crema-sabor-coco, es:aroma-de-coco, es:β-caroteno

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:crema-sabor-coco, es:aroma-de-coco, es:β-caroteno

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.005 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.005 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 4, 2018 at 11:32:00 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:11:32 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, glepez, halal-app-chakib, kiliweb, macrofactor, maylord, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, yuka.UYhhGtiiHeZ8P_P__Nkt5BuJJMWwGP5lNWdQog, yuka.VGFJQ0wvb1QvK1JUeE5obW9CTGU2Tk4zMnNXMEIxaTdkcllOSVE9PQ.

View on Open Food Facts