ProductsCampofríoPizza y salsa barbacoa

Campofrío

Pizza y salsa barbacoa

410 g

BARCODE:8410320034319

COMMON NAME:Pizza de carne cocica con queso mozzarella

CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Pizzas, Frozen Pizzas And Pies, Frozen Pizzas

LABELS:Green Dot

WEBSITE:https://www.campofrio.es/productos-campofrio/pizza/pizza-salsa-barbacoa.html

COUNTRIES:France, Portugal, Spain

STORES:Consum,Continente

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.3%)

Sugars in low quantity (3.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,169 kJ (278 kcal)
FAT	10 g
Saturated fat	4.3 g
Carbohydrates	37 g
Sugars	3.2 g
Dietary fiber	~ 4.67 g
Proteins	10 g
Salt	2 g
Sodium	0.8 g
Minerals
Fruits, vegetables and legumes	~ 16.25 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,169 kJ (278 kcal)	1,169 kJ (278 kcal)	~ 647.22 kJ (153 kcal)
FAT	10 g	10 g	~ 2.32 g
Saturated fat	4.3 g	4.3 g	~ 1.04 g
Cholesterol	~ 0.01 g	?	~ 0.01 g
Carbohydrates	37 g	37 g	~ 42.76 g
Sugars	3.2 g	3.2 g	~ 2.99 g
Added sugars	~ 0 g	?	~ 0 g
Sucrose	~ 0.37 g	?	~ 0.37 g
Glucose	~ 1.16 g	?	~ 1.16 g
Fructose	~ 1.13 g	?	~ 1.13 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.13 g	?	~ 0.13 g
Maltose	~ 0.44 g	?	~ 0.44 g
Starch	~ 20.79 g	?	~ 20.79 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	~ 4.67 g	?	~ 4.67 g
Proteins	10 g	10 g	~ 7.21 g
Salt	2 g	2 g	~ 0.12 g
Sodium	0.8 g	0.8 g	~ 0.04 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.32 g	?	~ 0.32 g
Calcium	~ 0.06 g	?	~ 0.06 g
Phosphorus	~ 0.15 g	?	~ 0.15 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.04 g	?	~ 0.04 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 16.25 %	?	~ 16.25 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 42.04 g	?	~ 42.04 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,169 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

68 min (~6,816 steps)

Swimming

41 min

Bicycling

32 min

Running

24 min

Ingredients

Ingredients image

Ingredients list

Harina de _trigo_, harina de _centeno_, agua, tomate concentrado, _queso_ mozzarella 10%, carne de vacuno, carne de cerdo, grasa vegetal de palma, aceite de girasol, sal, dextrosa, levadura, pimiento rojo, cebolla, azúcar, almidón modificado, especias, fibra vegetal, _cerveza_ (_cebada_), proteína de _leche_, aroma, aroma de humo, antioxidantes (E325, E330), sales de fundido (E331), colorante (E160a).

Ingredient information

Wheat Flour

35% (estimate)

Rye Flour

22.5% (estimate)

Water

18.33% (estimate)

Tomato Concentrate

16.25% (estimate)

Mozzarella

10.0%

Beef Meat

< 10% (estimate)

Pork Meat

< 10% (estimate)

Palm Fat

< 10% (estimate)

Sunflower Oil

< 8.57% (estimate)

Salt

< 2% (estimate)

Dextrose

< 2% (estimate)

Yeast

< 2% (estimate)

Red Bell Pepper

< 2% (estimate)

Onion

< 2% (estimate)

Sugar

< 2% (estimate)

Modified Starch

< 2% (estimate)

Spice

< 2% (estimate)

Vegetable Fiber

< 2% (estimate)

Beer

< 2% (estimate)

Barley

< 2% (estimate)

Milk Proteins

< 2% (estimate)

Flavouring

< 2% (estimate)

Smoke Flavouring

< 2% (estimate)

Antioxidant

< 2% (estimate)

E325

< 2% (estimate)

E330

< 1% (estimate)

Emulsifying Salts

< 2% (estimate)

E331

< 2% (estimate)

Colour

< 2% (estimate)

E160a

< 2% (estimate)

Allergens

GlutenMilkCervezaCerveza

Traces

EggsFishSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160a - carotene

Additives

E325 - sodium lactate

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Milk Proteins

Ingredients

Modified Starch

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

Open additive page Source

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 21, 2016 at 10:53:17 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 8:25:48 AM UTC by foodless .

Product page also edited by alia, foodless, gourmet, kiliweb, mianakayama, musarana, openfoodfacts-contributors, org-app-elcoco, redspider, roboto-app, scanbot, thaialagata, yuka.UTRjT0NyUUNoNlJRbk1BNTN6M1YyOHB0NGIrMmVrV3ZFcmNQSVE9PQ, yuka.VDY4Y1RweFFxUFltd3NNZDRpek93OXRmbUo2VVFWanZBZVJKSVE9PQ, yuka.ZWJBdFBLTUduZDBqa2NBc29EM2wxdGdrNXNlWVVYaXJCKzVNSVE9PQ.

Source List

app-elcoco

View on Open Food Facts