ProductsLa CaseraLA CASERA TINTO V. LIMON 33cl
LA CASERA TINTO V. LIMON 33cl
Barcode 8410283303750
La Casera

LA CASERA TINTO V. LIMON 33cl

33 cl
BARCODE:8410283303750
CATEGORIES:Beverages And Beverages Preparations, Beverages, Alcoholic Beverages, Premixed Alcoholic Beverages, Wine Based Alcoholic Beverages
COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrition label

LA CASERA TINTO V. LIMON 33cl nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy105 kJ (25 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates1.1 g
Sugars1.1 g
Dietary fiber?
Proteins0 g
Salt0.06 g
Sodium0.024 g
Alcohol3.4 % vol
Fruits, vegetables and legumes~ 7.9 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy105 kJ (25 kcal)105 kJ (25 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates1.1 g1.1 g?
Sugars1.1 g1.1 g?
Dietary fiber???
Proteins0 g0 g?
Salt0.06 g0.06 g?
Sodium0.024 g0.024 g?
Alcohol3.4 % vol3.4 % vol?
Fruits, vegetables and legumes~ 7.9 %?~ 7.9 %

Serving size

100 ml

Ingredients

Ingredients image

LA CASERA TINTO V. LIMON 33cl ingredients image

Ingredients list

Agua carbonatada, vino tinto (26%) (CONTIENE SULFITOS), mosto de uva (7%) y zumo de limón (0,9%) procedentes de concentrados, correctores de acidez: ácido cítrico y citrato sódico, aromas, edulcorantes: ciclamato sódico, acesulfamo Ky E-954, conservador: sorbato potásico, estabilizantes: E-414, E-445

Ingredient information

Carbonated Water
62.5% (estimate)
Red Wine
26.0%
Grape Must
7.0%
Lemon Juice
0.9%
Procedentes De Concentrados
0.45% (estimate)
Acidity Regulator
0.45% (estimate)
E330
0.23% (estimate)
E331i
0.23% (estimate)
Flavouring
0.45% (estimate)
Sweetener
0.45% (estimate)
E952
0.45% (estimate)
Acesulfamo Ky E954
0.45% (estimate)
Preservative
0.45% (estimate)
E202
0.45% (estimate)
Stabiliser
0.45% (estimate)
E414
0.45% (estimate)
E445
0.45% (estimate)

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: es:procedentes-de-concentrados, es:acesulfamo-ky-e954

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: es:procedentes-de-concentrados, es:acesulfamo-ky-e954


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E414 - Acacia gum
Additives
E445 - Glycerol esters of wood rosin
Additives
E950 - Acesulfame k
Additives
E952 - Cyclamic acid and its Na and Ca salts
Ingredients
Flavouring
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E331i - Monosodium citrateEmulsifierSequestrantStabiliser

No additive description is available yet.

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

E445 - Glycerol esters of wood rosinEmulsifierStabiliser

Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials (glycerol ester of gum rosin) are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E952 - Cyclamic acid and its Na and Ca saltsSweetener

Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 21, 2018 at 6:08:44 PM UTC by kiliweb .

Last edit on March 16, 2026 at 10:53:25 PM UTC by new-nutrition-bot .

Product page also edited by aleene, cae, ericla59, foodless, foodvisor, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, redspider, scanbot, yuka.U4J6Af2ILeINAtzt3axtwROfLMXJHu5UFXADoQ, yuka.WExrcUc0MWRpLzlSc3ZNeTIwcnh5KzFPbnFDZ2MybUhLczBzSVE9PQ.