
Quijotes de España
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Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,106.7 kJ (512 kcal) |
| FAT | 29.9 g |
| Saturated fat | 9 g |
| Carbohydrates | 49.1 g |
| Sugars | 25.4 g |
| Dietary fiber | 3.5 g |
| Proteins | 8.1 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,106.7 kJ (512 kcal) | ? (512 kcal) | ? |
| FAT | 29.9 g | 29.9 g | ? |
| Saturated fat | 9 g | 9 g | ? |
| Carbohydrates | 49.1 g | 49.1 g | ? |
| Sugars | 25.4 g | 25.4 g | ? |
| Added sugars | ~ 25.21 g | ? | ~ 25.21 g |
| Dietary fiber | 3.5 g | 3.5 g | ? |
| Proteins | 8.1 g | 8.1 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 1 % | ? | ~ 1 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,107 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:farine-de-ble-amande, fr:essence
Contains non-vegetarian ingredients.
Unrecognized: fr:farine-de-ble-amande, fr:essence
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E320 - Butylated hydroxyanisole (bha)Antioxidant
Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 12, 2018 at 11:03:56 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:15:04 AM UTC by new-nutrition-bot .
Product page also edited by aleene, autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.SG9ZU0s1UTdnUDhNbnYwVnhSSGM2L2RUK1lEeWQyNjlFdVU4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRZUcP5vj6cGBbUp2TU9OWwd8S0QvBexq3-Fas.