ProductsSpanish AlmondQuijotes de España

Spanish Almond

Quijotes de España

Name: Quijotes de España
Brand: Spanish Almond

BARCODE:8410282211032

LABELS:Contains Milk

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2106.7 kJ (512 kcal)
Fat	29.9 g
Saturated fat	9 g
Carbohydrates	49.1 g
Sugars	25.4 g
Dietary fiber	3.5 g
Proteins	8.1 g
Salt	0 g
Sodium	0 g
Fruits, vegetables and legumes	~ 1 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2106.7 kJ (512 kcal)	? (512 kcal)	?
Fat	29.9 g	29.9 g	?
Saturated fat	9 g	9 g	?
Carbohydrates	49.1 g	49.1 g	?
Sugars	25.4 g	25.4 g	?
Dietary fiber	3.5 g	3.5 g	?
Proteins	8.1 g	8.1 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 1 %	?	~ 1 %

Ingredients

Ingredients image

Ingredients list

farine de blé amande (27%), sucre, graisse végétale, saindoux, couverture chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja et vanilline) (5%), miel (2%), huile essentielle de citron, cannelle, essence (soja), antioxydant : E-320.

Ingredient information

Farine De Ble Amande

27.0%

Sugar

17.56% (estimate)

Vegetable Fat

16.38% (estimate)

Lard

13.36% (estimate)

Couverture Chocolat Noir

10.8% (estimate)

Sugar

5.65% (estimate)

Cocoa Paste

2.58% (estimate)

Cocoa Butter

1.29% (estimate)

Emulsifier

1.29% (estimate)

Soya Lecithin

0.64% (estimate)

Vanillin

0.64% (estimate)

Honey

2.0%

Lemon Oil

1% (estimate)

Cinnamon

1% (estimate)

Essence

1% (estimate)

Antioxidant

9.91% (estimate)

E320

9.91% (estimate)

Added sugars

Contains added sugars (25%) Added sugars: sugar, honey Quantity of added sugars: 25%

Allergens

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:farine-de-ble-amande, fr:essence

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:farine-de-ble-amande, fr:essence

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E320 - Butylated hydroxyanisole (bha)Antioxidant

Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.016 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.016 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 12, 2018 at 11:03:56 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:15:04 AM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.SG9ZU0s1UTdnUDhNbnYwVnhSSGM2L2RUK1lEeWQyNjlFdVU4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRZUcP5vj6cGBbUp2TU9OWwd8S0QvBexq3-Fas.

View on Open Food Facts