ProductsDon SimónSangria Rouge

Don Simón,J. Garcia Carrion

Sangria Rouge

Name: Sangria Rouge
Brand: Don Simón,J. Garcia Carrion

1,5 l

BARCODE:8410261151625

PACKAGER CODE:CL M-437 EC

CATEGORIES:Beverages And Beverages Preparations, Beverages, Alcoholic Beverages, Premixed Alcoholic Beverages, Wine Based Alcoholic Beverages, Sangria

LABELS:Not Advised For Specific People, With Sulfites, Contains Alcohol, Green Dot, Made In Spain, Not Advised For Pregnant Women

PACKAGING:Plastic, Pet Polyethylene Terephthalate, Bottle, Green Dot, Bouteille Plastique, Etiquette Plastique Thermo Retractable

ORIGIN:Spain

MANUFACTURING:Espagne

WEBSITE:https://donsimon.com/producto/vinos-sangria-tinto-de-verano/sangria/sangria-6-uds-1_5l/

COUNTRIES:Belgium, France, Spain

STORES:Auchan Meriadeck,Magasins U,carrefour.fr,Mercadona

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Sangria
Energy	?	249.154 kJ (63 kcal)
Fat	?	0.747 g
Saturated fat	?	0.178 g
Carbohydrates	?	7.702 g
Sugars	?	3.089 g
Dietary fiber	?	?
Proteins	?	0.434 g
Salt	?	0.291 g
Alcohol	7 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Alcohol	7 % vol	7 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

red wine, water, sugar, acidulant (citric acid), natural fruit and cinnamon flavours,

Ingredient information

Red Wine

60% (estimate)

Water

20% (estimate)

Sugar

10% (estimate)

Acid

5% (estimate)

E330

5% (estimate)

Natural Fruit And Cinnamon Flavours

5% (estimate)

Added sugars

Contains added sugars (12%) Added sugars: sugar Quantity of added sugars: 12%

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:natural-fruit-and-cinnamon-flavours

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:natural-fruit-and-cinnamon-flavours

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sangria • Score: 46/100

Life-cycle reference

Category: Sangria PEF environmental score: 0.17 Climate change impact: 1.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sangria. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sangria. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	40.4 %
Processing	6.2 %
Packaging	29.5 %
Transportation	16.8 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: Spain Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -7.9

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 46 Sum of bonuses and maluses: -8 Final score: 38/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 136 g CO2e per 100g of product. Reference category: Sangria. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sangria. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sangria. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	18.0 %
Processing	5.0 %
Packaging	46.5 %
Transportation	27.6 %
Distribution	2.7 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -7.9

Packaging components

Shape	Material	Recycling	Impact
Label	PET 1 Polyethylene Terephthalate	Unknown	High
Bottle	Plastic	Unknown	High

Declared packaging

Plastic, Pet Polyethylene Terephthalate, Bottle, Green Dot, Bouteille Plastique, Etiquette Plastique Thermo Retractable

Transportation

Manufacturing locations

Espagne

Origins of ingredients

Declared origins: Spain Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Spain	100 %	Medium

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 31, 2015 at 7:03:14 PM UTC by pierre22 .

Last edit on March 17, 2026 at 9:48:24 AM UTC by new-nutrition-bot .

Product page also edited by acuario, alia, anonymous-uodvy2no6u, danibaeyens, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, inf, jeanfoutre, lucaa, magasins-u, mbe, new-nutrition-bot, openfoodfacts-contributors, p31, packbot, philbourg, pierre22, quechoisir, remydup, roboto-app, scanbot, tacite-mass-editor, thaialagata.

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