Brillante
Arroz basmati
2X125g
BARCODE:8410184800068
COMMON NAME:Arroz basmati
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Seeds, Cereals And Their Products, Cereal Grains, Rices, Aromatic Rices, Indica Rices, Long Grain Rices, Microwave Meals, Basmati Rices, Precooked Rices
LABELS:Vegetarian, No Gluten, No Preservatives, Vegan, Fsc, Fsc Recycling, Green Dot, No Colorings, Nutriscore, Nutriscore Grade A
PACKAGING:Plastic, Container, Green Dot, Microondable, Vasitos
MANUFACTURING:España
COUNTRIES:Spain
STORES:Mercadona,Condis,Carrefour,Caprabo,Dia,Eroski,Alcampo
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.167%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.198%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Precooked rices |
|---|---|---|
| Energy | ~ 691.8 kJ (164 kcal) | 721.038 kJ (172 kcal) (-4%) |
| Fat | 2.4 g | 2.367 g (+1%) |
| Saturated fat | 0.4 g | 0.435 g (-8%) |
| Carbohydrates | 31 g | 32.441 g (-4%) |
| Sugars | ~ 0.1666 g | 0.816 g (-80%) |
| Added sugars | 0 g | 0.083 g (-100%) |
| Starch | 0 g | 39.472 g (-100%) |
| Dietary fiber | 1 g | ? |
| Proteins | 4 g | 3.922 g (+2%) |
| Salt | 0.1975 g | 0.503 g (-61%) |
| Sodium | 0.079 g | 0.199 g (-60%) |
| Vitamin A | 0 g | 0.39 µg (-100%) |
| Vitamin E | 0 g | 0.709 mg (-100%) |
| Vitamin K | 0 g | 0 µg |
| Vitamin C | 0 g | ? |
| Phosphorus | 0 g | 85.94 mg (-100%) |
| Iron | 0 g | 0.883 mg (-100%) |
| Magnesium | 0 g | 28.294 mg (-100%) |
| Zinc | 0 g | 0.966 mg (-100%) |
| Copper | 0 g | 0.139 mg (-100%) |
| Manganese | 0 g | 0.881 mg (-100%) |
| Selenium | 0 g | 0.433 µg (-100%) |
| Caffeine | 0 g | 0 mg |
| Fruits, vegetables and legumes | ~ 0 % | ? |
| Choline | 0 g | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (125 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 691.8 kJ (164 kcal) | ? (205 kcal) | ~ 64.865625 kJ (15 kcal) |
| Fat | 2.4 g | 3 g | ~ 2.576325 g |
| Saturated fat | 0.4 g | 0.5 g | ~ 0.194596875 g |
| Carbohydrates | 31 g | 38.75 g | ~ 76.244 g |
| Sugars | ~ 0.1666 g | ? | ~ 0.1666 g |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Starch | 0 g | 0 g | ~ 0 g |
| Dietary fiber | 1 g | 1.25 g | ~ 0.9016 g |
| Proteins | 4 g | 5 g | ~ 7.5209828125 g |
| Salt | 0.1975 g | 0.246875 g | ~ 0.13488015625 g |
| Sodium | 0.079 g | 0.09875 g | ~ 0.054701575 g |
| Vitamin A | 0 g | 0 g | ~ 0 g |
| Vitamin E | 0 g | 0 g | ~ 0.001004540625 g |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ~ 0 g |
| Phosphorus | 0 g | 0 g | ~ 0.0000125046875 g |
| Iron | 0 g | 0 g | ~ 0.00000079625 g |
| Magnesium | 0 g | 0 g | ~ 0.0000043265625 g |
| Zinc | 0 g | 0 g | ~ 0.00000054690625 g |
| Copper | 0 g | 0 g | ~ 0.0000002728125 g |
| Manganese | 0 g | 0 g | ~ 0.00000023578125 g |
| Selenium | 0 g | 0 g | ~ 0.0000001759296875 g |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Choline | 0 g | 0 g | ? |
Serving size
125 g
Ingredients
Ingredients image
Ingredients list
cooked basmati rice 97% ((basmati rice, water), sunflower oil, salt, sunflower lecithin,
Ingredient information
Basmati Rice
98.0%
Water
73.5% (estimate)
Basmati Rice
24.5% (estimate)
Sunflower Oil
1.75% (estimate)
Salt
0.12% (estimate)
Emulsifier
0.12% (estimate)
Sunflower Lecithin
0.12% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Emulsifier
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Basmati rice, raw • Score: 46/100Life-cycle reference
Category: Basmati rice, raw
PEF environmental score: 0.61
Climate change impact: 2.86 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Basmati rice, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Basmati rice, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.3 % |
| Processing | 0.0 % |
| Packaging | 0.5 % |
| Transportation | 4.5 % |
| Distribution | 0.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 31/100Final score breakdown
Life cycle analysis score: 46
Sum of bonuses and maluses: -15
Final score: 31/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
286 g CO2e per 100g of product.
Reference category: Basmati rice, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Basmati rice, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Basmati rice, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.5 % |
| Processing | 0.0 % |
| Packaging | 1.3 % |
| Transportation | 9.4 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic, Container, Green Dot, Microondable, Vasitos
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
España
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 16, 2012 at 11:30:09 PM UTC by javichu .
Last edit on March 17, 2026 at 10:22:28 AM UTC by blackoutlager .
Product page also edited by alia, blackoutlager, date-limite-app, ecoscore-impact-estimator, foodless, foodvisor, inf, javichu, m-ice4, macrofactor, municorn-calorie-counter-app, musarana, neptuno, openfoodfacts-contributors, packbot, sdianez, teolemon, thaialagata.