ProductsAntiu XixonaTurrón Yema Tostada
Turrón Yema Tostada
Barcode 8410152052635
Antiu Xixona, La Fama

Turrón Yema Tostada

200 g e
BARCODE:8410152052635
COMMON NAME:Turrón au Massepain caramélisé avec édulcorants
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Festive Foods, Christmas Foods And Drinks, Christmas Sweets, Turron, Nougats, Toasted Egg Yolk Turron
LABELS:Low Or No Sugar, No Gluten, Green Dot, Made In Spain, No Added Sugar
PACKAGING:Plastic, Cardboard, Tray
MANUFACTURING:Jijona,Espagne
COUNTRIES:France
STORES:Noz

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

Nutrient levels

Fat in high quantity (25%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Turrón Yema Tostada nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1645 kJ (397 kcal)
Fat25 g
Saturated fat3.4 g
Carbohydrates47 g
Sugars2.5 g
Polyols44 g
Dietary fiber3.1 g
Proteins12 g
Salt0.5 g
Sodium0.2 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1645 kJ (397 kcal)1645 kJ (397 kcal)?
Fat25 g25 g?
Saturated fat3.4 g3.4 g?
Carbohydrates47 g47 g?
Sugars2.5 g2.5 g?
Polyols44 g44 g?
Dietary fiber3.1 g3.1 g?
Proteins12 g12 g?
Salt0.5 g0.5 g?
Sodium0.2 g0.2 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

20 g

Ingredients

Ingredients image

Turrón Yema Tostada ingredients image

Ingredients list

Amandes 46 %, édulcorants (lactitol, sorbitol, E950), poudre de jaune d'oeuf 10 %, poudre de lait entier, arôme, conservateurs (E200, E202).

Ingredient information

Almond
46.0%
Sweetener
34% (estimate)
E966
21% (estimate)
E420
6.5% (estimate)
E950
6.5% (estimate)
Egg Yolk Powder
10.0%
Whole Milk Powder
5% (estimate)
Flavouring
2.5% (estimate)
Preservative
2.5% (estimate)
E200
1.25% (estimate)
E202
1.25% (estimate)

Allergens

EggsMilkNuts

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E420 - Sorbitol
Additives
E950 - Acesulfame k
Additives
E966 - Lactitol
Ingredients
Flavouring
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E966 - LactitolEmulsifierSweetenerThickener

Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. It is also used medically as a laxative. Lactitol is produced by two manufacturers, Danisco and Purac Biochem.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CNougat • Score: 57/100

Life-cycle reference

Category: Nougat PEF environmental score: 0.46 Climate change impact: 2.05 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Nougat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Nougat. Source: ADEME Agribalyse Database.

StageImpact
Agriculture77.7 %
Processing8.9 %
Packaging7.9 %
Transportation4.5 %
Distribution1.1 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Green-Score for this product

DFinal score: 41/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -16 Final score: 41/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 205 g CO2e per 100g of product. Reference category: Nougat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nougat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nougat. Source: ADEME Agribalyse Database.

StageImpact
Agriculture62.9 %
Processing13.5 %
Packaging11.3 %
Transportation11.4 %
Distribution1.0 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

ShapeMaterialRecyclingImpact
TrayPlasticUnknownHigh
UnknownCardboardUnknownLow

Declared packaging

Plastic, Cardboard, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Jijona,Espagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG Yolk PowderOeufs Importés10.00 %0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 23, 2017 at 5:15:16 AM UTC by nouky20 .

Last edit on March 17, 2026 at 5:14:01 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, nouky20, ojeador, openfoodfacts-contributors, packbot, segundo, yuka.BK1vEvOAMZAnN8v8-rg3jDq1Gc7tKdB-NVcEog, yuka.VFA0UEtyVWRpNk0wa2N3dXdRdmJwL2x2L2FUd2RsK3NKdEFYSWc9PQ, yuka.Vr9MEuLSHuZxEMP3zodq4AOxG83LMeBhFX8_og.