ProductsNature ValleyProtein coconut almond

Nature Valley

Protein coconut almond

4 x 40 g

BARCODE:8410076610577

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Sweet Snacks, Nuts And Their Products, Bars, Dietary Supplements, Bodybuilding Supplements, Nut Bars, Protein Bars

LABELS:No Gluten, Source Of Proteins, High Proteins

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrient levels

Fat in high quantity (30.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.3%)

Sugars in high quantity (13%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.11%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,935.7 kJ (491 kcal)
FAT	30.4 g
Saturated fat	11.3 g
Carbohydrates	22.1 g
Sugars	13 g
Dietary fiber	?
Proteins	25.6 g
Salt	1.11 g
Sodium	0.44 g
Minerals
Fruits, vegetables and legumes	~ 25 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,935.7 kJ (491 kcal)	? (491 kcal)	?
FAT	30.4 g	30.4 g	?
Saturated fat	11.3 g	11.3 g	?
Carbohydrates	22.1 g	22.1 g	?
Sugars	13 g	13 g	?
Added sugars	~ 9.73 g	?	~ 9.73 g
Dietary fiber	?	?	?
Proteins	25.6 g	25.6 g	?
Salt	1.11 g	1.11 g	?
Sodium	0.44 g	0.44 g	?
Minerals
Fruits, vegetables and legumes	~ 25 %	?	~ 25 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,936 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

113 min (~11,287 steps)

Swimming

68 min

Bicycling

53 min

Running

40 min

Ingredients

Ingredients image

Ingredients list

roasted peanuts (24%), soy protein, chicory root extract, almonds (12%), dried coconut (7%), glucose syrup, vegetable fats: palm and shea, whey solids (milk), sugar, fructose, maltodextrin, sunflower oil, humectant: glycerol, tapioca starch, salt, coconut cream powder, emulsifiers: sunflower and soy lecithin, natural flavourings, flavour enhancer: sodium bicarbonate, for allergens, see ingredients in bold, may contain other tree nuts and sunflower seeds ingredients,

Ingredient information

Roasted Peanuts

24.0%

Soy Protein

18% (estimate)

Chicory Root

18% (estimate)

Almond

12.0%

Coconut

7.0%

Glucose Syrup

3.8% (estimate)

Vegetable Fat

3.57% (estimate)

Palm

1.79% (estimate)

Shea Butter

1.79% (estimate)

Whey

3.5% (estimate)

Sugar

3.16% (estimate)

Fructose

2.77% (estimate)

Maltodextrin

2.1% (estimate)

Sunflower Oil

1.05% (estimate)

Humectant

0.53% (estimate)

E422

0.53% (estimate)

Tapioca

0.26% (estimate)

Salt

0.13% (estimate)

Coconut Cream

0.07% (estimate)

Emulsifier

0.03% (estimate)

Sunflower

0.02% (estimate)

Soya Lecithin

0.02% (estimate)

Natural Flavouring

0.02% (estimate)

Flavour Enhancer

0.01% (estimate)

E500ii

0.01% (estimate)

Sunflower Seeds Ingredients

0.01% (estimate)

Allergens

MilkNutsPeanutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:sunflower-seeds-ingredients

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:sunflower-seeds-ingredients

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

Ingredients

Maltodextrin

Ingredients

Whey

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 13, 2018 at 7:57:50 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:11:19 PM UTC by new-nutrition-bot .

Product page also edited by desan, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.YXBzYUNLVU1qYWNVaGZjQjlUcnczbzlQbDdXMVRXR3BLOEVTSWc9PQ.

View on Open Food Facts