ProductsOld El PasoSalsa de queso suave

Old El Paso

Salsa de queso suave

320 g

BARCODE:8410076500236

COMMON NAME:Salsa de queso y pimiento rojo

CATEGORIES:Condiments, Sauces, Dips

LABELS:Vegetarian, Green Dot

WEBSITE:https://www.oldelpaso.es/products/salsa-queso

COUNTRIES:France, Spain

STORES:Consum

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (6.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.8%)

Sugars in moderate quantity (5.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.68%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	477 kJ (114 kcal)
FAT	6.6 g
Saturated fat	2.8 g
Carbohydrates	9.5 g
Sugars	5.2 g
Dietary fiber	1.8 g
Proteins	3.5 g
Salt	1.68 g
Sodium	0.67 g
Minerals
Fruits, vegetables and legumes	~ 15.28 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	477 kJ (114 kcal)	477 kJ (114 kcal)	?
FAT	6.6 g	6.6 g	?
Saturated fat	2.8 g	2.8 g	?
Carbohydrates	9.5 g	9.5 g	?
Sugars	5.2 g	5.2 g	?
Added sugars	~ 3.44 g	?	~ 3.44 g
Dietary fiber	1.8 g	1.8 g	?
Proteins	3.5 g	3.5 g	?
Salt	1.68 g	1.68 g	?
Sodium	0.67 g	0.67 g	?
Minerals
Fruits, vegetables and legumes	~ 15.28 %	?	~ 15.28 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 477 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

28 min (~2,781 steps)

Swimming

17 min

Bicycling

13 min

Running

10 min

Ingredients

Ingredients image

Ingredients list

cheese and red pepper, ingredients: water, pieces of red pepper (11%), cheddar cheese (8%), sunflower oil, sugar, whey powder (milk, egg), milk powder, cheese powder, tomato paste, salt, sodium polyphosphate, spices, dried jalapeno pepper, cheese, dextrose, chili pepper extract, tomato in acidity correctors: lactic acid, citric acid, yeast extract, garlic puree, flavourings (contains milk), pimento vermelho, ingredients: water, pieces of pimento vermelho (11%), queijo cheddar (8%), sunflower oil powder, garlic powder, mustard flour, spice extract, allergens: see ingredients in bold, pt molho cado, acucar, soro de leite em pó (leite, ovo), leite em pó, queijo em pó, tomato paste, salt, thickener: pectin is acidic lactic acid, citric acid, leavened extract, alho puree, flavouring (contém leite), emulsifiers: polyphosphate etter speriatas, pepper - jalapeño desidratado, queijo, dextrose, extract de pimento chili, tomate empó, cebola empo, aho de mostarda, extrato de especiarias, allergénios: ver ingredients a negrito, it salsa al peperone rosso al an ingredienti: acqua, dadini di peperone rosso (11%), formaggio cheddar (8%), olio di girasole, amido modificato, sier di late in polvere (latte, uovo), latte intero in polvere, formaggio in polvere, concentrato di pomodoro, sale, e pectin, correttori di acidità: acido lattico, acido citrico, estratto di lievito, purea di aglio, aromi (contains latte), in polyphosphate di sodium, spezie, jalapeño secco, formaggio, destrosio, estratto di peperoncino, pomodoro in polvere, ago in polvere, farina di senape, estratto di spezie, allergeni: vedi ingredienti in grassetto,

Ingredient information

Water

46% (estimate)

Red Bell Pepper

11.0%

Cheddar

8.0%

Sunflower Oil

4% (estimate)

Modified Starch

4% (estimate)

Sugar

2.6% (estimate)

Whey Powder

2.6% (estimate)

Milk

1.3% (estimate)

Egg

1.3% (estimate)

Milk Powder

2.6% (estimate)

Cheese

2.6% (estimate)

Tomato Concentrate

2.6% (estimate)

Salt

0.84% (estimate)

Thickener

0.84% (estimate)

E440a

0.84% (estimate)

Acidity Regulator

0.84% (estimate)

E270

0.42% (estimate)

E330

0.42% (estimate)

Yeast Extract

0.84% (estimate)

Garlic Puree

0.84% (estimate)

Flavouring

0.84% (estimate)

Emulsifier

0.84% (estimate)

E452i

0.84% (estimate)

Spice

0.84% (estimate)

Jalapeno Pepper

0.84% (estimate)

Cheese

0.84% (estimate)

Dextrose

0.84% (estimate)

Extracto De Pimiento Chili

0.84% (estimate)

Tomato

0.84% (estimate)

Onion

0.84% (estimate)

Garlic

0.84% (estimate)

Mustard

0.7% (estimate)

Spice Extract

0.7% (estimate)

Allergens

EggsMilkMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: es:extracto-de-pimiento-chili, en:mustard

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: es:extracto-de-pimiento-chili, en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E440 - Pectins

Additives

E452 - Polyphosphates

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E452i - Sodium polyphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	1.30 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 27, 2018 at 5:29:42 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:32:00 PM UTC by new-nutrition-bot .

Product page also edited by alia, gluten-scan, icaro79, inf, kiliweb, musarana, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, yuka.WEtOWVRJWW9nT2c2cWZNdnhqelJvOTkxMjdLSVYxaXlDdWRCSVE9PQ, yuka.WlA4NUZZazdocWNMbXZjQTdEeUsyTmh3eUlPNGNtUHJCTWM4SVE9PQ.

View on Open Food Facts