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Productsmentosmentos
mentos
Barcode 80866251
mentos

mentos

BARCODE:80866251
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1630.8 kJ (380 kcal)
Fat1.3 g
Saturated fat1.3 g
Carbohydrates92.9 g
Sugars69.2 g
Dietary fiber?
Proteins0.2 g
Salt0.05 g
Sodium0.02 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1630.8 kJ (380 kcal)? (380 kcal)?
Fat1.3 g1.3 g?
Saturated fat1.3 g1.3 g?
Carbohydrates92.9 g92.9 g?
Sugars69.2 g69.2 g?
Dietary fiber???
Proteins0.2 g0.2 g?
Salt0.05 g0.05 g?
Sodium0.02 g0.02 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients list

şeker, glikoz şurubu, palm yağı, asitlik düzenleyici, sitrik asit, nişasta, aroma verici, jelatin, emülgatör, lesitin, şekerleme glazürü, karnauba mumu

Ingredient information

Sugar
54.17% (estimate)
Glucose Syrup
22.92% (estimate)
Palm Oil
11.46% (estimate)
Asitlik DüZenleyici
5.73% (estimate)
E330
2.86% (estimate)
Starch
1.43% (estimate)
Aroma Verici
0.72% (estimate)
E428
0.36% (estimate)
EmüLgatöR
0.18% (estimate)
E322i
0.09% (estimate)
ŞEkerleme GlazüRü
0.04% (estimate)
Karnauba Mumu
0.04% (estimate)

Added sugars

Contains added sugars (86%) Added sugars: sugar, glucose syrup Quantity of added sugars: 86%

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: tr:asitlik-düzenleyici, tr:aroma-verici, tr:emülgatör, tr:şekerleme-glazürü, tr:karnauba-mumu

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: tr:asitlik-düzenleyici, tr:aroma-verici, tr:emülgatör, tr:şekerleme-glazürü, tr:karnauba-mumu

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E428 - Gelatine
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source
E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 9, 2018 at 8:17:15 AM UTC by ali07 .

Last edit on March 17, 2026 at 8:14:21 AM UTC by new-nutrition-bot .

Product page also edited by ali07, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Co9cG9-1OZUIM8XZgYRr8AOgSfv8E6NQO3wVoQ.

View on Open Food Facts