ProductsBarillaPane cioccolato al latte

Barilla, Mulino Bianco

Pane cioccolato al latte

300 g

BARCODE:8076809568302

CATEGORIES:Snacks, Sweet Snacks

LABELS:No Palm Oil

COUNTRIES:France, Italy

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (14.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7%)

Sugars in high quantity (25%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.625%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,585.61 kJ (378 kcal)
FAT	14.3 g
Saturated fat	7 g
Carbohydrates	53.5 g
Sugars	25 g
Dietary fiber	3.5 g
Proteins	7 g
Salt	0.63 g
Sodium	0.25 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (37.5 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,585.61 kJ (378 kcal)	? (142 kcal)	?
FAT	14.3 g	5.36 g	?
Saturated fat	7 g	2.63 g	?
Carbohydrates	53.5 g	20.06 g	?
Sugars	25 g	9.38 g	?
Added sugars	~ 3.13 g	?	~ 3.13 g
Dietary fiber	3.5 g	1.31 g	?
Proteins	7 g	2.63 g	?
Salt	0.63 g	0.23 g	?
Sodium	0.25 g	0.09 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 serving (37.5 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,586 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

92 min (~9,246 steps)

Swimming

56 min

Bicycling

43 min

Running

32 min

Ingredients

Ingredients image

Ingredients list

soft wheat flour type ,quot,0,quot,, milk chocolate bar 27%* (sugar, whole milk powder, cocoa butter, cocoa mass, lactose, flavouring, emulsifier: lecithins), water, sugar, sunflower oil 3,7%*, fresh eggs 3,4%,quot,, emulsifiers: mono and diglycerides of fatty acids, flavourings, re-milled durum wheat semolina, salt, yeast, may contain traces of mustard, sesame and soy,

Ingredient information

Wheat Flour Type 0

50% (estimate)

Quot

25% (estimate)

12.5% (estimate)

Quot

6.25% (estimate)

Tavoletta Di Cioccolato Al Latte

27.0%

Sugar

3.13% (estimate)

Whole Milk Powder

1.56% (estimate)

Cocoa Butter

0.78% (estimate)

Cocoa Paste

0.39% (estimate)

Lactose

0.2% (estimate)

Flavouring

0.1% (estimate)

Emulsifier

0.1% (estimate)

E322

0.1% (estimate)

Water

Unknown (not provided)

Sugar

Unknown (not provided)

Sunflower Oil

3.7%

Fresh Egg

3.4%

Quot

Unknown (not provided)

Emulsifier

Unknown (not provided)

E471

Unknown (not provided)

Flavouring

Unknown (not provided)

Semola Rimacinata Di Grano Duro

Unknown (not provided)

Salt

Unknown (not provided)

Yeast

Unknown (not provided)

Allergens

EggsGlutenMilk

Traces

MustardSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: it:quot, it:0, it:quot, it:quot, it:semola-rimacinata-di-grano-duro

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: it:quot, it:0, it:quot, it:quot, it:semola-rimacinata-di-grano-duro

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	3.40 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 13, 2017 at 9:46:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:01:34 PM UTC by new-nutrition-bot .

Product page also edited by davidepio, ecoscore-impact-estimator, fmar, foodless, inf, isabelle74, kiliweb, macrofactor, martina2, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, telperion87, yuka.R2ZvaURxZGVtS0pRaHN3NHhrTFIvUFl0NnBHaWZIcXdDK3BOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ9X9jMoB3gJiLhxVKO1vetALXCONwov638OKs, yuka.sY2b0xO6T85zoF3NwEKvlkgbSITm8x_dJUTjiRGb4_OBEbjlf9RS46v-Eao.

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