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ProductsirkaChocolate chunk
Chocolate chunk
Barcode 8053908809543
irka

Chocolate chunk

1 kg
BARCODE:8053908809543
PACKAGING:Pack
ORIGIN:Fevrier 2016
MANUFACTURING:vergiate
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Chocolate chunk nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2071.89998865128 kJ (509 kcal)
Fat26.5 g
Saturated fat16.200000762939 g
Carbohydrates58.799999237061 g
Sugars56.400001525879 g
Dietary fiber?
Proteins5.4000000953674 g
Salt0.050000000745058 g
Sodium0.02 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2071.89998865128 kJ (509 kcal)? (509 kcal)?
Fat26.5 g26.5 g?
Saturated fat16.200000762939 g16.200000762939 g?
Carbohydrates58.799999237061 g58.799999237061 g?
Sugars56.400001525879 g56.400001525879 g?
Dietary fiber???
Proteins5.4000000953674 g5.4000000953674 g?
Salt0.050000000745058 g0.050000000745058 g?
Sodium0.02 g0.02 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

100g

Ingredients

Ingredients image

Chocolate chunk ingredients image

Ingredients list

sucre, pâte de cacao, beurre de cacao, émulsifiant lécithine (de SOJA]. Il peut contenir des traces de LAIT.

Ingredient information

Sugar
62.5% (estimate)
Cocoa Paste
18.75% (estimate)
Cocoa Butter
9.38% (estimate)
Emulsifier
9.38% (estimate)
E322i
4.69% (estimate)
Soya
4.69% (estimate)

Added sugars

Contains added sugars (56%) Added sugars: sugar Quantity of added sugars: 56%

Allergens

Soybeans

Traces

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
PacketUnknownUnknownHigh

Declared packaging

Pack

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

vergiate

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.117 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.117 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 30, 2018 at 2:08:13 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:50:53 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.LKByOoGSQ_MBN_Pq_q8Y7BWbCPb_I9JcBmILog.

View on Open Food Facts