Aceitaia del Casato, Bertoni, Acetaia del Casato Bertoni
Vinaigre Balsamique de Modène
250 ml e
BARCODE:8033717840050
CATEGORIES:Condiments, Vinegars, Balsamic Vinegars, Balsamic Vinegars Of Modena
LABELS:Green Dot, Made In Italy, Pgi
PACKAGING:Glass, Bottle
MANUFACTURING:Italie, Acetaia del Casato Bertoni Soc. Agr. S.S., Via Statale 5/33 - 42013 - Casalgrande (RE), Italia
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Balsamic vinegars of Modena |
|---|---|---|
| Energy | ? | 596.567 kJ (152 kcal) |
| Fat | ? | 0.042 g |
| Saturated fat | ? | 0.005 g |
| Carbohydrates | ? | 33.16 g |
| Sugars | ? | 30.806 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 0.659 g |
| Salt | ? | 0.066 g |
| Fruits, vegetables and legumes | ~ 75 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Fruits, vegetables and legumes | ~ 75 % | ~ 75 % |
Ingredients
Ingredients image
Ingredients list
Moût de raisins cuit, vinaigre de vin. Contient des sulfites.
Ingredient information
Cooked Grape Must
75% (estimate)
Wine Vinegar
25% (estimate)
Allergens
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Vinegars
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Vinegar, balsamic • Score: 96/100Life-cycle reference
Category: Vinegar, balsamic
PEF environmental score: 0.13
Climate change impact: 0.96 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.3 % |
| Processing | 7.7 % |
| Packaging | 24.9 % |
| Transportation | 12.6 % |
| Distribution | 3.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Green-Score for this product
Green-Score for this product
Final score: 96/100Final score breakdown
Life cycle analysis score: 96
Sum of bonuses and maluses: 0
Final score: 96/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
96 g CO2e per 100g of product.
Reference category: Vinegar, balsamic.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 31.4 % |
| Processing | 3.4 % |
| Packaging | 41.9 % |
| Transportation | 21.7 % |
| Distribution | 1.6 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Glass | Unknown | Low |
Declared packaging
Glass, Bottle
Transportation
Manufacturing locations
Italie, Acetaia del Casato Bertoni Soc. Agr. S.S., Via Statale 5/33 - 42013 - Casalgrande (RE), Italia
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 29, 2014 at 2:02:27 PM UTC by tacinte .
Last edit on March 18, 2026 at 12:33:45 AM UTC by new-nutrition-bot .
Product page also edited by beniben, elttor, khanagi, new-nutrition-bot, packbot, tacinte, telperion87.