ProductsFalconeAmaretti aux Pistaches

Falcone

Amaretti aux Pistaches

170 g

BARCODE:8023696006356

COMMON NAME:Amaretti aux Pistaches

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Amaretti

LABELS:Kosher, No Preservatives, No Palm Oil, No Trans Fat, No Trans Fat And Preservatives

MANUFACTURING:Pescaradolc srl,via Sardegna 1/a - 65010 - Moscufo (PE) Italia

WEBSITE:www.dolciariafalcone.com

COUNTRIES:Belgium, France, Italy

STORES:Monoprix,Tosano

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (27.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.4%)

Sugars in high quantity (35%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,997 kJ (478 kcal)
FAT	27.25 g
Saturated fat	6.4 g
Carbohydrates	42 g
Sugars	35 g
Dietary fiber	3.9 g
Proteins	14.3 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,997 kJ (478 kcal)	1,997 kJ (478 kcal)	?
FAT	27.25 g	27.25 g	?
Saturated fat	6.4 g	6.4 g	?
Carbohydrates	42 g	42 g	?
Sugars	35 g	35 g	?
Added sugars	~ 26.63 g	?	~ 26.63 g
Dietary fiber	3.9 g	3.9 g	?
Proteins	14.3 g	14.3 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

10 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,997 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

116 min (~11,644 steps)

Swimming

70 min

Bicycling

54 min

Running

41 min

Ingredients

Ingredients image

Ingredients list

Apricot kernel flour 30%, sugar, almonds flour 10%, pasteurized egg white, pistachios flour 3.5%, natural flavors, honey, baking agents (ammonium hydrogen carbonate), flavors, chlorophyll.

Ingredient information

Farine D Armelline

30.0%

Sugar

24.5% (estimate)

Almond Flour

10.0%

Blancs D Oeufs Pasteurises

6.88% (estimate)

Flour

6.75% (estimate)

Pistachio Nuts

3.5%

Natural Flavouring

2.4% (estimate)

Honey

2.13% (estimate)

Raising Agent

1.75% (estimate)

E503ii

1.75% (estimate)

Flavouring

1.75% (estimate)

E141

10.35% (estimate)

Allergens

EggsGlutenNutsSoybeans

Traces

GlutenNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:farine-d-armelline

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:farine-d-armelline

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

Open additive page

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Paper or cardboard
Total

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Pescaradolc srl,via Sardegna 1/a - 65010 - Moscufo (PE) Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Blancs D Oeufs Pasteurises	Oeufs Importés	6.88 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 24, 2017 at 1:27:54 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:24:07 PM UTC by new-nutrition-bot .

Product page also edited by availableattheend, davidepio, dorado, ecoscore-impact-estimator, kch, kiliweb, motw, new-nutrition-bot, openfoodfacts-contributors, osf, quechoisir, roboto-app, tacinte, telperion87, teolemon, vaiton, yuka.D-p6AfCBAd0YMMHQ_Jw95weGHufjGMd9RVldog, yuka.U0tFK0Q1d0RpT2N1c3ZCbDBFbnM0dUIvbXJuNWIwR3lCYkEwSVE9PQ, yuka.VzZvcEZLOHFqL0lUc1BJTXpncms2czlLL1krdFhYS3RkdVE3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5oQeHY-zKULwXfhGKu4derB8PJRutM7qiiLag.

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