Protobrio Stage 2
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Croissants |
|---|---|---|
| Energy | ? | 1,692.9 kJ (406 kcal) |
| Fat | ? | 21.605 g |
| Saturated fat | ? | 11.612 g |
| Carbohydrates | ? | 44.977 g |
| Sugars | ? | 12.13 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 7.175 g |
| Salt | ? | 0.799 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ? | ? (136 kcal) | ? |
| Fat | ? | 10 g | ? |
| Saturated fat | ? | 5 g | ? |
| Carbohydrates | ? | 4 g | ? |
| Sugars | ? | 0.5 g | ? |
| Dietary fiber | ? | 12.5 g | ? |
| Proteins | ? | 7.5 g | ? |
| Salt | ? | 0.56 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:gmiddel, fr:d-acacia, fr:blonnik-akad-lecithin, fr:substancja-ko-sodu, fr:emulga-pt-alimer-lecithine-de-soja, fr:d-preparato-alimentare-ad-alto-contenuto-di-fibre-e-proteine-alt
Vegetarian status unknown
Unrecognized: fr:gmiddel, fr:d-acacia, fr:blonnik-akad-lecithin, fr:substancja-ko-sodu, fr:emulga-pt-alimer-lecithine-de-soja, fr:d-preparato-alimentare-ad-alto-contenuto-di-fibre-e-proteine-alt
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E952 - Cyclamic acid and its Na and Ca saltsSweetener
Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Croissant • Score: 90/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Croissant. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.6 % |
| Processing | 21.8 % |
| Packaging | 4.4 % |
| Transportation | 9.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 75/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.8 % |
| Processing | 11.1 % |
| Packaging | 6.7 % |
| Transportation | 11.7 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 14, 2018 at 6:00:24 AM UTC by kiliweb .
Last edit on March 17, 2026 at 7:20:51 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, oim44, openfoodfacts-contributors, packbot, roboto-app, sophiecool62, telperion87, yuka.SDZjeEhZSS8rTlpTc3N3bHh3UHQzTTR1L3EzNFFUcUdDZWd0SVE9PQ.