ProductsSant'AnnaSanThè pesca
SanThè pesca
Barcode 8020141114000
Sant'Anna

SanThè pesca

1 L
BARCODE:8020141114000
CATEGORIES:Beverages
LABELS:No Gluten, No Preservatives, No Colorings
PACKAGING:Plastic, Pe Polyethylene, Hdpe High Density Polyethylene, Pet Polyethylene Terephthalate, Pp Polypropylene
COUNTRIES:France, Italy

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (9.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

SanThè pesca nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Beverages and beverages preparations
Energy~ 159.8 kJ (39 kcal)222.954 kJ (52 kcal) (-28%)
Fat0 g0.491 g (-100%)
Saturated fat0 g0.166 g (-100%)
Carbohydrates9.4 g8.333 g (+13%)
Sugars9.4 g6.089 g (+54%)
Dietary fiber0 g?
Proteins0 g0.758 g (-100%)
Salt0 g0.049 g (-100%)
Sodium0 g0.019 g (-100%)
Fruits, vegetables and legumes~ 3 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 159.8 kJ (39 kcal)? (39 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates9.4 g9.4 g?
Sugars9.4 g9.4 g?
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 3 %?~ 3 %

Ingredients

Ingredients image

SanThè pesca ingredients image

Ingredients list

Acqua minerale naturale Sant'Anna sorgente Rebruant, zucchero, infuso di the nero (acqua,foglie di the nero), succo di pesca da concentrato (3%), correttori di acidità: acido citrico, citrato di calcio; antiossidante: acido L-ascorbico; aromi.

Ingredient information

Acqua Minerale Naturale Sant Anna Sorgente Rebruant
78.6% (estimate)
Sugar
6.2% (estimate)
Infuso Di The Nero
6.2% (estimate)
Water
3.85% (estimate)
Foglie Di The Nero
2.35% (estimate)
Peach Juice From Concentrate
3.0%
Acidity Regulator
1.5% (estimate)
E330
1.5% (estimate)
E333
1.5% (estimate)
Antioxidant
1.5% (estimate)
E300
1.5% (estimate)
Flavouring
1.5% (estimate)

Added sugars

Contains added sugars (6%) Added sugars: sugar Quantity of added sugars: 6%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: it:acqua-minerale-naturale-sant-anna-sorgente-rebruant, it:foglie-di-the-nero

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: it:acqua-minerale-naturale-sant-anna-sorgente-rebruant, it:foglie-di-the-nero


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E333 - Calcium citratesSequestrantStabiliser

Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass. The tetrahydrate occurs in nature as the mineral Earlandite.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

SanThè pesca packaging image

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Plastic, Pe Polyethylene, Hdpe High Density Polyethylene, Pet Polyethylene Terephthalate, Pp Polypropylene

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 8, 2018 at 2:50:54 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:28:51 AM UTC by new-nutrition-bot .

Product page also edited by foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, telperion87, yuka.DrJIH_-GD88sOMLC9ZIG8BKQPs3-HMB4Flchog, yuka.VDVnYUM3aGRnOUk2dThZazMwUHExdmN2MzRMeldqK0hGUFFJSWc9PQ, yuka.WVlOWURJODYvT1F0cThjKzBVL3BxdDlYd3BPUWNFQzllN1VOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFAeuXBmDb0biTRq3zW5NuXArW2Pfd_vofrMKs, yuka.sY2b0xO6T85zoF3NwEKvlkN3efHYgC7mPgHukhXQ69u0KJzNSP912rrbEas.