ProductsCascina San CassianoCrème avec PARMIGGIANO et TRUFFES

Cascina San Cassiano

Crème avec PARMIGGIANO et TRUFFES

BARCODE:8015312774923

CATEGORIES:Spreads

LABELS:No Gluten, Made In Italy

MANUFACTURING:Corso Piave 182 - 12051 - Alba (CN) Italia

COUNTRIES:France, Netherlands

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.7%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.45%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 747.1 kJ (185 kcal)
FAT	15 g
Saturated fat	6.7 g
Carbohydrates	1.3 g
Sugars	0 g
Dietary fiber	?
Proteins	10 g
Salt	0.45 g
Sodium	0.18 g
Minerals
Fruits, vegetables and legumes	~ 1 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 747.1 kJ (185 kcal)	? (185 kcal)	?
FAT	15 g	15 g	?
Saturated fat	6.7 g	6.7 g	?
Carbohydrates	1.3 g	1.3 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	10 g	10 g	?
Salt	0.45 g	0.45 g	?
Sodium	0.18 g	0.18 g	?
Minerals
Fruits, vegetables and legumes	~ 1 %	?	~ 1 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 747 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

44 min (~4,356 steps)

Swimming

26 min

Bicycling

20 min

Running

15 min

Ingredients

Ingredients image

Ingredients list

Eau, fromage Parmigiano Reggiano AOP 30%, huile d'olive, acidifiant: citrates de sodium, épaississant: amidon de mais, gomme guar, truffe d'été 1% (Tuber aestivum Vitt.), arôme.

Ingredient information

Water

47.5% (estimate)

Parmigiano Reggiano

30.0%

Olive Oil

11.75% (estimate)

Acid

5.88% (estimate)

E331

5.88% (estimate)

Thickener

2.94% (estimate)

Corn Starch

2.94% (estimate)

E412

1.47% (estimate)

Summer Truffle

1.0%

Tuber Aestivum Vitt

0.47% (estimate)

Flavouring

< 1% (estimate)

Allergens

Milk

Traces

CeleryEggsFishMustardNutsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:tuber-aestivum-vitt

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:tuber-aestivum-vitt

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Corso Piave 182 - 12051 - Alba (CN) Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 21, 2018 at 10:39:57 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:59:11 PM UTC by new-nutrition-bot .

Product page also edited by aleene, annelotte, date-limite-app, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, telperion87, yuka.UktBTlNvMDRwdUUxdk1Wdit3cmUzK3RiK2MrM2IwcW9NUE1USWc9PQ.

View on Open Food Facts