Murgella
Burratina al tarfufo
100 g
BARCODE:8014745013814
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Italian Cheeses, Stretched Curd Cheeses, Burrata
LABELS:Vegetarian, European Vegetarian Union
PACKAGING:Vasetto Pp 5
ORIGIN:Italy
MANUFACTURING:Caseificio Palazzo S.p.A, Via C. Contegiacomo (Z.I.) - 70017 - Putignano (BA) Italia
WEBSITE:www.murgella.it
COUNTRIES:France, Italy
STORES:Esselunga
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Not computed
Not computedGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,006 kJ (243 kcal) |
| FAT | 21 g |
| Saturated fat | 16 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | 1 g |
| Proteins | 13 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,006 kJ (243 kcal) | 1,006 kJ (243 kcal) | ? |
| FAT | 21 g | 21 g | ? |
| Saturated fat | 16 g | 16 g | ? |
| Carbohydrates | 0 g | 0 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1 g | 1 g | ? |
| Proteins | 13 g | 13 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,006 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
59 min (~5,866 steps)
Swimming
35 min
Bicycling
27 min
Running
21 min
Ingredients
Ingredients image
Ingredients list
Latte vaccino pastorizzato, panna UHT (min. 35%), siero innesto, preparato di tartufo estivo macinato in olio extravergine di oliva (min. 3,45%) (Tartufo estivo 85% (Tuber estivum Vitt.), olio extravergine di oliva, sale, aroma), sale, caglio microbico
Ingredient information
Latte Vaccino Pastorizzato
46.55% (estimate)
Panna Uht
35.0%
Siero Innesto
10.95% (estimate)
Preparato Di Tartufo Estivo Macinato In Olio Extravergine Di Oliva
3.45%
Tartufo Estivo
2.93%
Tuber Estivum Vitt
2.93% (estimate)
Olio Extravergine Di Oliva
0.35% (estimate)
Sale
0.09% (estimate)
Aroma
0.09% (estimate)
Sale
1.73% (estimate)
Caglio Microbico
2.33% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:latte-vaccino-pastorizzato, fr:panna-uht, fr:siero-innesto, fr:preparato-di-tartufo-estivo-macinato-in-olio-extravergine-di-oliva, fr:tartufo-estivo, fr:tuber-estivum-vitt, fr:olio-extravergine-di-oliva, fr:sale, fr:aroma, fr:sale, fr:caglio-microbico
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:latte-vaccino-pastorizzato, fr:panna-uht, fr:siero-innesto, fr:tuber-estivum-vitt, fr:olio-extravergine-di-oliva, fr:sale, fr:aroma, fr:sale, fr:caglio-microbico
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:latte-vaccino-pastorizzato, fr:panna-uht, fr:siero-innesto, fr:tuber-estivum-vitt, fr:olio-extravergine-di-oliva, fr:sale, fr:aroma, fr:sale, fr:caglio-microbico
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Camembert cheese, from cow's milk • Score: 54/100Life-cycle reference
Category: Camembert cheese, from cow's milk
PEF environmental score: 0.50
Climate change impact: 5.14 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.7 % |
| Processing | 5.0 % |
| Packaging | 4.0 % |
| Transportation | 3.7 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -8
Packaging score: +21
Green-Score for this product
Green-Score for this product
Final score: 48/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: -6
Final score: 48/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.7 km in a petrol car.
514 g CO2e per 100g of product.
Reference category: Camembert cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.0 % |
| Processing | 4.3 % |
| Packaging | 4.1 % |
| Transportation | 4.8 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -8
Packaging score: +21
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Vasetto Pp 5
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Caseificio Palazzo S.p.A, Via C. Contegiacomo (Z.I.) - 70017 - Putignano (BA) Italia
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 6, 2018 at 5:31:09 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:47:43 AM UTC by new-nutrition-bot .
Product page also edited by foodvisor, kiliweb, moon-rabbit, new-nutrition-bot, nur, openfoodfacts-contributors, telperion87, yuka.Yko0cklxWVltcWtwdWRvYTBSWFJvZFZTeGNENGNYS3BFOFVoSVE9PQ.