ProductsEldaRicotta fresca

Elda

Ricotta fresca

250 g

BARCODE:8011608000011

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Italian Cheeses, Ricotta

LABELS:No Preservatives

PACKAGING:Lid Or Cap, Plastic, O 7 Other Plastics, Pot, Pp 5 Polypropylene, Film, Lid

ORIGIN:European Union

MANUFACTURING:Via Sivieri 22-37030 Vestenanova (VR)

COUNTRIES:France, Italy

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Not computed

Green-Score

High environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.6%)

Sugars in low quantity (3.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.43%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 403.9 kJ (97 kcal)
FAT	6 g
Saturated fat	4.6 g
Carbohydrates	3.7 g
Sugars	3.4 g
Dietary fiber	?
Proteins	7 g
Salt	0.43 g
Sodium	0.17 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 403.9 kJ (97 kcal)	? (97 kcal)	?
FAT	6 g	6 g	?
Saturated fat	4.6 g	4.6 g	?
Carbohydrates	3.7 g	3.7 g	?
Sugars	3.4 g	3.4 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	7 g	7 g	?
Salt	0.43 g	0.43 g	?
Sodium	0.17 g	0.17 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 404 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

24 min (~2,355 steps)

Swimming

14 min

Bicycling

11 min

Running

8 min

Ingredients

Ingredients image

Ingredients list

Whey from pasteurized cow's MILK, MILK cream, salt, acidity regulator: lactic acid

Ingredient information

56.25% (estimate)

Ricotta Ingredients

21.88% (estimate)

Whey From Pasteurized Cow S Milk

21.88% (estimate)

Milk Cream

10.94% (estimate)

Salt

5.47% (estimate)

Acidity Regulator

2.73% (estimate)

Lactic Acid

1.37% (estimate)

Use By

1.37% (estimate)

See Side

1.37% (estimate)

Keep Refrigerated At 0

0.68% (estimate)

6 C

0.68% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: it:gb, it:ricotta-ingredients, it:whey-from-pasteurized-cow-s-milk, it:milk-cream, it:salt, it:acidity-regulator, it:lactic-acid, it:use-by, it:see-side, it:keep-refrigerated-at-0, it:6-c

Vegan

Unknown

Vegan status unknown

Unrecognized: it:gb, it:whey-from-pasteurized-cow-s-milk, it:milk-cream, it:salt, it:lactic-acid, it:use-by, it:see-side, it:keep-refrigerated-at-0, it:6-c

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: it:gb, it:whey-from-pasteurized-cow-s-milk, it:milk-cream, it:salt, it:lactic-acid, it:use-by, it:see-side, it:keep-refrigerated-at-0, it:6-c

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -15 Final score: 39/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Lid Or Cap, Plastic, O 7 Other Plastics, Pot, Pp 5 Polypropylene, Film, Lid

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Via Sivieri 22-37030 Vestenanova (VR)

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 18, 2018 at 12:56:31 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:28:52 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, telperion87, yuka.YmF3YkZQZ0hvdUFnc01JRThrdnkxZFpYM0lDTlFGbXlDckFKSWc9PQ.

View on Open Food Facts