ProductsSchärMeisterbäckers Vital

Schär

Meisterbäckers Vital

350g

BARCODE:8008698011065

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Specific Products, Products For Specific Diets, Breads, Products Without Gluten, Gluten Free Breads, Sliced Breads, Gluten Free Sliced Breads

LABELS:No Gluten, Crossed Grain Trademark, Green Dot, No Lactose

PACKAGING:Plastic, Bag, Stuck

WEBSITE:https://www.schaer.com/fr-fr/produits/maestro-vital

COUNTRIES:Belgium, France, Germany, Netherlands, Spain, Switzerland, United Kingdom

STORES:côté nature,DM,Kaufland,Magasins U,Carrefour market,carrefour.fr

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in moderate quantity (9.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,099 kJ (248 kcal)
FAT	9.2 g
Saturated fat	1.1 g
Carbohydrates	36 g
Sugars	0.9 g
Added sugars	0 g
Starch	0 g
Dietary fiber	8.8 g
Proteins	4.5 g
Salt	1 g
Sodium	0.4 g
Vitamins
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 0 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,099 kJ (248 kcal)	1,099 kJ (248 kcal)	?
FAT	9.2 g	9.2 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	36 g	36 g	?
Sugars	0.9 g	0.9 g	?
Added sugars	0 g	0 g	~ 0 g
Starch	0 g	0 g	?
Dietary fiber	8.8 g	8.8 g	?
Proteins	4.5 g	4.5 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

null

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,099 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

64 min (~6,408 steps)

Swimming

39 min

Bicycling

30 min

Running

22 min

Ingredients

Ingredients image

Ingredients list

maize starch, sourdough 20% (rice flour, water), water, rice flour, sunflower seeds 6,6%, flax seeds 6,6%, vegetable fiber (psyllium), quinoa flour 2,9%, apple extract, sorghum flour 2,6%, yeast, sunflower oil, thickener: hydroxypropyl methylcellulose, chestnut flour 1,0%, iodized salt (salt, potassium iodide), natural flavor,

Ingredient information

Corn Starch

29.3% (estimate)

Sourdough

20.0%

Rice Flour

15% (estimate)

Water

5% (estimate)

Water

13.3% (estimate)

Rice Flour

12.27% (estimate)

Sunflower Seed

6.6%

Flax Seed

6.6%

Vegetable Fiber

4.75% (estimate)

Psyllium

4.75% (estimate)

Quinoa Flour

2.9%

Apple Extract

2.75% (estimate)

Sorghum Flour

2.6%

Yeast

0.5% (estimate)

Sunflower Oil

0.25% (estimate)

Thickener

0.13% (estimate)

E464

0.13% (estimate)

Chestnut Flour

1.0%

Iodised Salt

< 1% (estimate)

Salt

< 1% (estimate)

Potassium Iodide

< 0.5% (estimate)

Natural Flavouring

< 1% (estimate)

Traces

LupinSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E464 - Hydroxypropyl methyl cellulose

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E464 - Hydroxypropyl methyl celluloseEmulsifierStabiliserThickener

Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.

Open additive page Source

Potassium iodide

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich loaf • Score: 92/100

Life-cycle reference

Category: Sandwich loaf PEF environmental score: 0.18 Climate change impact: 1.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich loaf. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich loaf. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.4 %
Processing	20.0 %
Packaging	4.0 %
Transportation	7.1 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 77/100

Final score breakdown

Life cycle analysis score: 92 Sum of bonuses and maluses: -15 Final score: 77/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 155 g CO2e per 100g of product. Reference category: Sandwich loaf. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.3 %
Processing	11.9 %
Packaging	7.1 %
Transportation	10.5 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag, Stuck

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 5, 2015 at 10:14:35 AM UTC by bruder .

Last edit on March 18, 2026 at 8:58:40 AM UTC by grumpf .

Product page also edited by 5m4u9, aleene, anathyste, aythoms, bot-tags-and-languages, bruder, chevalstar, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, florenceleborgne, foodless, foodrepo, gaellebourdonnec, grumpf, hangy, inf, jimkunz72, kiliweb, magasins-u, mbe, municorn-calorie-counter-app, navig491, october-food-facts, openfood-ch-import, openfoodfacts-contributors, packbot, quentinbrd, raphael0202, rotebete, sachab, scanbot, sebleouf, tacite, tchetchile, telperion87, thaialagata, torredibabele, yuka.ZVB3Yk40OHJwOU0xc2ZBdXBqQ0owTWxzeDQySkJGRzVCc0VUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1uVNXZoCrFByHnlk7QmYeVcZHhZdgouq_EKKg, yukafix.

Source List

View on Open Food Facts