ProductsSaporiRicciarelli Mandorla

Sapori

Ricciarelli Mandorla

Name: Ricciarelli Mandorla
Brand: Sapori

200 g

BARCODE:8002590055530

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Confectioneries, Biscuits, Pastries, Almond Cookies, Ricciarelli

PACKAGING:Plastic, Paper

MANUFACTURING:Colussi S.p.a.

WEBSITE:www.sapori.it

COUNTRIES:France, Italy

STORES:Esselunga

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.8%)

Sugars in high quantity (51%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ricciarelli
Energy	1892 kJ (452 kcal)	1,905.155 kJ (458 kcal) (-1%)
Fat	22 g	22.101 g (~0%)
Saturated fat	1.8 g	2.297 g (-22%)
Carbohydrates	51 g	51.736 g (-1%)
Sugars	51 g	48.354 g (+5%)
Dietary fiber	6.6 g	?
Proteins	9.3 g	9.97 g (-7%)
Salt	0.09 g	0.154 g (-42%)
Sodium	0.036 g	0.062 g (-42%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1892 kJ (452 kcal)	1892 kJ (452 kcal)	~ 1924.815 kJ (459 kcal)
Fat	22 g	22 g	~ 21.0030875 g
Saturated fat	1.8 g	1.8 g	~ 1.58 g
Carbohydrates	51 g	51 g	~ 56.9108125 g
Sugars	51 g	51 g	~ 55.2565375 g
Dietary fiber	6.6 g	6.6 g	~ 3.96 g
Proteins	9.3 g	9.3 g	~ 8.7355 g
Salt	0.09 g	0.09 g	~ 0.22757025 g
Sodium	0.036 g	0.036 g	~ 0.090880325 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sugar 43%, almonds 41%, water, dietary fibre, powdered sugar 6% (sugar - cornstarch), egg whites, flavourings, raising agent: ammonium bicarbonate, salt, preservative: sorbic acid.

Ingredient information

Sugar

46.5% (estimate)

Almond

40.0%

Icing Sugar

7.0%

Sugar

5.25% (estimate)

Corn Starch

1.75% (estimate)

Fibra Solubile Di Cicoria

3.25% (estimate)

Egg White

1.63% (estimate)

Flavouring

0.81% (estimate)

Preservative

0.41% (estimate)

E200

0.41% (estimate)

Raising Agent

0.2% (estimate)

E503ii

0.2% (estimate)

Salt

0.2% (estimate)

Added sugars

Contains added sugars (48%) Added sugars: sugar, icing sugar Quantity of added sugars: 48%

Allergens

EggsNuts

Traces

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: it:fibra-solubile-di-cicoria

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: it:fibra-solubile-di-cicoria

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), thin, w almonds • Score: 54/100

Life-cycle reference

Category: Biscuit (cookie), thin, w almonds PEF environmental score: 0.49 Climate change impact: 3.64 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), thin, w almonds. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), thin, w almonds. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.4 %
Processing	7.7 %
Packaging	11.7 %
Transportation	4.2 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +5.1

Green-Score for this product

Final score: 40/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -14 Final score: 40/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 364 g CO2e per 100g of product. Reference category: Biscuit (cookie), thin, w almonds. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), thin, w almonds. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), thin, w almonds. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.4 %
Processing	6.0 %
Packaging	24.2 %
Transportation	6.8 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +5.1

Packaging components

Shape	Material	Recycling	Impact
1 Envelope (200 g)	PP 5 Polypropylene	Recycle With Plastics	High
1 BOX (200 g)	NON Corrugated Cardboard	Recycle IN Paper BIN	Low
1 Tray (200 g)	PET 1 Polyethylene Terephthalate	Recycle With Plastics	High

Declared packaging

Plastic, Paper

Transportation

Manufacturing locations

Colussi S.p.a.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	1.63 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 22, 2018 at 4:32:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:41:08 AM UTC by new-nutrition-bot .

Product page also edited by aleene, date-limite-app, ecoscore-impact-estimator, foodless, kiliweb, moon-rabbit, nene74, new-nutrition-bot, nur, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, telperion87, yuka.VjZBcVBwNDZsdVVNbGNRSCtFUHNvdU5FNU1TMGJ6dUpjTThwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFAaODlohXkbhXtlX2n9vewdYzweehN5tLwKqs, yuka.sY2b0xO6T85zoF3NwEKvlnIdfILlqSPtFSPfmE3Q6s2QPI7tUNUus7qgMKg.

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