ProductsDCM N.V.Cynar Ricetta Originale

DCM N.V.

Cynar Ricetta Originale

Name: Cynar Ricetta Originale
Brand: DCM N.V.

700ml

BARCODE:8002240001023

CATEGORIES:Beverages And Beverages Preparations, Beverages, Alcoholic Beverages, Liqueurs, Herbal Liqueur

LABELS:Not Advised For Specific People, Green Dot, Not Advised For Pregnant Women

PACKAGING:Glass, Bouteille Verre

MANUFACTURING:Italien

COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Herbal liqueur
Energy	?	670.075 kJ (168 kcal)
Fat	?	0.626 g
Saturated fat	?	?
Carbohydrates	?	13.511 g
Sugars	?	9.258 g
Dietary fiber	?	?
Proteins	?	0.026 g
Salt	?	0.009 g
Alcohol	16.5 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Alcohol	16.5 % vol	16.5 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

italienischer Kräuterlikör

Ingredient information

Italienischer KräUterliköR

100% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: de:italienischer-kräuterlikör

Vegan

Unknown

Vegan status unknown

Unrecognized: de:italienischer-kräuterlikör

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:italienischer-kräuterlikör

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Liqueur • Score: 38/100

Life-cycle reference

Category: Liqueur PEF environmental score: 0.21 Climate change impact: 1.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.6 %
Processing	10.7 %
Packaging	23.3 %
Transportation	11.0 %
Distribution	2.1 %
Consumption	1.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 31/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -7 Final score: 31/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 159 g CO2e per 100g of product. Reference category: Liqueur. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	28.4 %
Processing	12.1 %
Packaging	39.8 %
Transportation	18.5 %
Distribution	1.0 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Bottle	Glass	Unknown	Low

Declared packaging

Glass, Bouteille Verre

Transportation

Manufacturing locations

Italien

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 24, 2019 at 5:51:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:31:31 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, date-limite-app, ecoscore-impact-estimator, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, tenlight, yuka.V0xnTFNxVUQvZDRYdU5nUHJrdk85ODFvbnJhRVVENjlGOFZLSUE9PQ.

View on Open Food Facts