ProductsGalbuseraColCuore

Galbusera

ColCuore

Name: ColCuore
Brand: Galbusera

300 g

BARCODE:8002190001913

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits

LABELS:Fsc, Fsc Mix, With Sunflower Oil, 1 Porzione Di Frollini Colcuore 6 Biscotti Fornisce 1 G Di Betaglucani

ORIGIN:Italy, Grano 100 Italiano

COUNTRIES:France, Italy

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (16.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.8%)

Sugars in high quantity (25%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	1922 kJ (447 kcal)	1,964.139 kJ (469 kcal) (-2%)
Fat	16.5 g	20.053 g (-18%)
Saturated fat	1.8 g	8.632 g (-79%)
Carbohydrates	62 g	63.204 g (-2%)
Sugars	25 g	23.463 g (+7%)
Dietary fiber	10 g	?
Proteins	7.5 g	7.04 g (+7%)
Salt	1 g	0.754 g (+33%)
Sodium	0.4 g	0.301 g (+33%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1922 kJ (447 kcal)	1922 kJ (447 kcal)	?
Fat	16.5 g	16.5 g	?
Saturated fat	1.8 g	1.8 g	?
Carbohydrates	62 g	62 g	?
Sugars	25 g	25 g	?
Dietary fiber	10 g	10 g	?
Proteins	7.5 g	7.5 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

50 g

Ingredients

Ingredients image

Ingredients list

wheat whole meal selezione galbusera gran antiche miracolo, ardito irgilio, fiorello)" 30%, oat flakes 25%, whole cane sugar 22,5%, sunflower oil 14%, wheat whole meal 6%, barley malt and maize extract, ce (barley oat) rich in beta-glucans 3,5%, raising agents (ammonium hydrogen sodium hydrogen carbonate), whole sea salt 0,5%, emulsifier: sunflower les contain soy, eggs, milk, hazelnuts and other nuts, biscuits wholemeal shortbread with cereal fibers, ingredients: whole wheat flour "selezione galbusera grani antichi (grano del miracolo, ardito, virgilio, fiorello)" 30%, oat flakes 25%, raw cane sugar 22.5%, high oleic sunflower oil 14%, whole wheat flour 6%, barley malt and corn extract, cereal fibers (barley, oats) rich in beta-glucans 3.5%, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), whole sea salt 0.5%, emulsifier: sunflower lecithin, warning for allergy the product may contain soy, eggs, milk, hazelnuts and other nuts, so it is not suitable for consumption by people allergic to these substances, the product contains 2.0 g of betaglucans per 100g, corresponding to 0,13 g of beta-glucans on the biscuit, of the energy fat product of which a a carbo of which fibre prote sale deter la c

Ingredient information

Soft Whole Wheat Flour

36.0%

Oat Flakes

25.0%

Zucchero Grezzo Di Barbabietola

18.0%

High Oleic Sunflower Oil

7% (estimate)

Barley Malt Extract

7% (estimate)

Corn

5.25% (estimate)

Fibre Di Cereali

3.5%

Barley

1.75% (estimate)

Oat

< 1.75% (estimate)

Raising Agent

< 3.5% (estimate)

E500ii

< 3.5% (estimate)

E503ii

< 1.75% (estimate)

Unrefined Sea Salt

< 1% (estimate)

Emulsifier

< 1% (estimate)

E322i

< 1% (estimate)

Antioxidant

< 1% (estimate)

E392

< 1% (estimate)

Allergens

EggsGlutenMilk

Traces

EggsMilkMustardNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: it:zucchero-grezzo-di-barbabietola

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: it:zucchero-grezzo-di-barbabietola

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Italy, Grano 100 Italiano Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -15.9

Green-Score for this product

Final score: 57/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -10 Final score: 57/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -15.9

Packaging components

Shape	Material	Recycling	Impact
1 Packet (300 g)	81 C PAP	Recycle IN Paper BIN	High
1 Packaging (300 g)	Paper	Recycle IN Paper BIN	Low
6 Envelope (50 g)	PP 5 Polypropylene	Recycle With Plastics	High

Transportation

Origins of ingredients

Declared origins: Italy, Grano 100 Italiano Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2015 at 10:57:09 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:47:39 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, erika-78, federico-moretti, fmar, foodless, foodvisor, inf, kiliweb, lola4590, macrofactor, new-nutrition-bot, openfoodfacts-contributors, pollux12, yuka.I6JjFuSQOZAtG8To2owR8h-4SsP7CNFTCW4kow, yuka.SG9zYk4vNE9wT1liaHZJdnB3dnMxc0JmMkk2VmRGaVZkOFl2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1iUMLfhwD0FQfuw0Ks7YyHLIDQbotOxqH5GKs, yuka.sY2b0xO6T85zoF3NwEKvlkdIXOvmmSvjEwbQsHKixvmyFcfkZOoj27TTOas, yuka.sY2b0xO6T85zoF3NwEKvllxkCuKCuxHJMyDVpmiq_OqcEKHvf4h4vqOlY6o, yukafix.

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