Tomates séchées Coelsanus
Labels
Moderate nutritional quality
Processed foodsHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (5.3%)
Saturated fat in low quantity (0.7%)
Sugars in moderate quantity (6.4%)
Salt in high quantity (2.3%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 405 kJ (98 kcal) |
| FAT | 5.3 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 8.2 g |
| Sugars | 6.4 g |
| Dietary fiber | 5.1 g |
| Proteins | 1.7 g |
| Salt | 2.3 g |
| Sodium | 0.92 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 55.15 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 405 kJ (98 kcal) | 405 kJ (98 kcal) | ~ 1,524.24 kJ (370 kcal) |
| FAT | 5.3 g | 5.3 g | ~ 38.39 g |
| Saturated fat | 0.7 g | 0.7 g | ~ 4.29 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 8.2 g | 8.2 g | ~ 4.84 g |
| Sugars | 6.4 g | 6.4 g | ~ 4.58 g |
| Added sugars | ~ 3.2 g | ? | ~ 3.2 g |
| Sucrose | ~ 3.2 g | ? | ~ 3.2 g |
| Glucose | ~ 0.61 g | ? | ~ 0.61 g |
| Fructose | ~ 0.77 g | ? | ~ 0.77 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0.02 g | ? | ~ 0.02 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | 5.1 g | 5.1 g | ~ 1.14 g |
| Proteins | 1.7 g | 1.7 g | ~ 0.66 g |
| Salt | 2.3 g | 2.3 g | ~ 1.14 g |
| Sodium | 0.92 g | 0.92 g | ~ 0.46 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.02 g | ? | ~ 0.02 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.15 g | ? | ~ 0.15 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.02 g | ? | ~ 0.02 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 55.15 % | ? | ~ 55.15 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 50.94 g | ? | ~ 50.94 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 405 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
How NOVA works
Additives
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato, dried, in oil. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 22.4 % |
| Processing | 57.6 % |
| Packaging | 16.6 % |
| Transportation | 2.5 % |
| Distribution | 0.4 % |
| Consumption | 0.2 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, dried, in oil. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 29.8 % |
| Processing | 28.9 % |
| Packaging | 34.7 % |
| Transportation | 5.4 % |
| Distribution | 0.3 % |
| Consumption | 0.7 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 15, 2019 at 7:10:17 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:22:37 PM UTC by new-nutrition-bot .
Product page also edited by delph18, ecoscore-impact-estimator, jmbuff, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, resano, roboto-app, telperion87, yuka.ZktJeURaVTkrdjBSbzhZWjd5SGE5L2hheExtNWZYSHBjOGc3SUE9PQ.