Rana
Tortellini with ham and mozzarella
250 gram
BARCODE:8001665700016
PACKAGER CODE:IT 528/L CE
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Pasta Stuffed With Meat, Ravioli, Fresh Pasta, Fresh Pasta Stuffed With Meat, Tortellini, Meat Tortellinis
LABELS:Green Dot, Made In Italy
ORIGIN:Italy
COUNTRIES:France, Norway, Sweden
STORES:Coop Obs
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (8.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fresh pasta stuffed with meat |
|---|---|---|
| Energy | 1114 kJ (265 kcal) | 1,107.57 kJ (261 kcal) (+1%) |
| Fat | 8.8 g | 7.343 g (+20%) |
| Saturated fat | 3.1 g | 2.78 g (+12%) |
| Carbohydrates | 31 g | 35.937 g (-14%) |
| Sugars | 3.2 g | 3.036 g (+5%) |
| Dietary fiber | 5.1 g | ? |
| Proteins | 13 g | 11.214 g (+16%) |
| Salt | 1.1 g | 1.127 g (-2%) |
| Sodium | 0.44 g | 0.451 g (-2%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1114 kJ (265 kcal) | 1114 kJ (265 kcal) | ? |
| Fat | 8.8 g | 8.8 g | ? |
| Saturated fat | 3.1 g | 3.1 g | ? |
| Carbohydrates | 31 g | 31 g | ? |
| Sugars | 3.2 g | 3.2 g | ? |
| Dietary fiber | 5.1 g | 5.1 g | ? |
| Proteins | 13 g | 13 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Filling 53% (cooked ham 28% (pork meat, salt, sugar, dextrose, natural flavourings), ricotta cheese (from milk), mozzarella cheese (from milk) 10%, vegetable fibres (corn and potato), sunflower oil, cream (from milk), starches (from corn and potato), breadcrumbs (soft wheat flour, water, salt, yeast), grated cheese (from milk), natural flavourings, whey powder (from milk), butter (from milk)), Pasta 47% (soft wheat flour, eggs 30%, durum wheat semolina. ALLERGENS: see ingredients in bold. May contain nuts, fish, crustaceans, molluscs, mustard, soybeans, celery)
Ingredient information
Filling
53.0%
Cooked Ham
28.0%
Pork Meat
25.8% (estimate)
Salt
0.55% (estimate)
Sugar
0.55% (estimate)
Dextrose
0.55% (estimate)
Natural Flavouring
0.55% (estimate)
Ricotta
12.5% (estimate)
Milk
12.5% (estimate)
Mozzarella
10.0%
Milk
10% (estimate)
Vegetable Fiber
1.25% (estimate)
Corn
0.63% (estimate)
Potato
0.63% (estimate)
Sunflower Oil
0.63% (estimate)
Cream Filling
0.31% (estimate)
Cream Filling
0.31% (estimate)
Starch
0.16% (estimate)
Corn Starch
0.08% (estimate)
Potato Starch
0.08% (estimate)
Breadcrumbs
0.08% (estimate)
Soft Wheat Flour
0.04% (estimate)
Water
0.02% (estimate)
Salt
0.01% (estimate)
Yeast
0.01% (estimate)
Cheese
0.04% (estimate)
Milk
0.04% (estimate)
Natural Flavouring
0.02% (estimate)
Whey Powder
0.01% (estimate)
Whey Powder
0.01% (estimate)
Butter
0.01% (estimate)
Milk
0.01% (estimate)
Pasta
47.0%
Soft Wheat Flour
14.38% (estimate)
Egg Pasta
30.0%
Durum Wheat Semolina Pasta
1.31% (estimate)
Allergens
1.31% (estimate)
Added sugars
Contains added sugars (6%)
Added sugars: sugar, dextrose
Quantity of added sugars: 6%
Allergens
EggsGlutenMilk
Traces
CeleryCrustaceansFishMolluscsMustardNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:cream-filling
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:cream-filling
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Whey
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw • Score: 20/100Life-cycle reference
Category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw
PEF environmental score: 1.50
Climate change impact: 15.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.7 % |
| Processing | 3.4 % |
| Packaging | 7.7 % |
| Transportation | 1.7 % |
| Distribution | 0.5 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 12/100Final score breakdown
Life cycle analysis score: 20
Sum of bonuses and maluses: -8
Final score: 12/100
Carbon footprint
Carbon footprint
Equivalent to driving 7.8 km in a petrol car.
1510 g CO2e per 100g of product.
Reference category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.4 % |
| Processing | 1.9 % |
| Packaging | 6.1 % |
| Transportation | 2.2 % |
| Distribution | 0.2 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG (250 gram) | 81 C Ldpe | Unknown | High |
Transportation
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 99 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cooked ham
ricotta
mozzarella
cheese
whey powder
butter
pork meat
milk
milk
corn
milk
whey powder
milk
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 1, 2017 at 1:47:06 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:31:53 PM UTC by new-nutrition-bot .
Product page also edited by juang, kiliweb, navig491, new-nutrition-bot, ompopo, openfoodfacts-contributors, roboto-app, telperion87.