
Nocciolata bianca
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (33%)
Saturated fat in moderate quantity (4%)
Sugars in high quantity (43%)
Salt in low quantity (0.19%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,265.5 kJ (545 kcal) |
| FAT | 33 g |
| Saturated fat | 4 g |
| Carbohydrates | 46 g |
| Sugars | 43 g |
| Dietary fiber | 2 g |
| Proteins | 14.5 g |
| Salt | 0.19 g |
| Sodium | 0.08 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,265.5 kJ (545 kcal) | ? (545 kcal) | ? |
| FAT | 33 g | 33 g | ? |
| Saturated fat | 4 g | 4 g | ? |
| Carbohydrates | 46 g | 46 g | ? |
| Sugars | 43 g | 43 g | ? |
| Added sugars | ~ 20.83 g | ? | ~ 20.83 g |
| Dietary fiber | 2 g | 2 g | ? |
| Proteins | 14.5 g | 14.5 g | ? |
| Salt | 0.19 g | 0.19 g | ? |
| Sodium | 0.08 g | 0.08 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,266 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: it:estratto-di-vaniglia-estratto-di-vaniglia
Vegetarian status unknown
Unrecognized: it:estratto-di-vaniglia-estratto-di-vaniglia
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.1 % |
| Processing | 6.1 % |
| Packaging | 5.6 % |
| Transportation | 3.5 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.4 % |
| Processing | 2.9 % |
| Packaging | 5.4 % |
| Transportation | 3.2 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 26, 2019 at 8:24:05 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:05:34 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, ecoscore-impact-estimator, feat, inf, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, ossas, packbot, roboto-app, sebleouf, telperion87, vaiton, yuka.RjZvTFRJb0hsK0UzcC8wK29rM0UrWWw3N0tHeFZ6em1Mc0F4SUE9PQ, yuka.WUtJd080c2d1Y0VUcDh3aHdCL3l4TmxlMTRDN1VFNmVHdG9JSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJqUNrT-Sz8ZjPvhXW749ueAMDTcNptvozHbqo, yuka.sY2b0xO6T85zoF3NwEKvlhRWaNnBuSqcJRHWqUGA9_3fP57hYfJi4YzHKKg, yuka.sY2b0xO6T85zoF3NwEKvlkcef9DTpCLGOx_loWmtxfauMcbBTsBAwajaGao, yuka.sY2b0xO6T85zoF3NwEKvllZIQtnfr2KVMhn5i2K1loi3FZbaOMx15InbD6s.