ProductsBaloccoTorte in festa

Balocco

Torte in festa

400 g

BARCODE:8001100063959

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Lemon Cake

LABELS:Made In Italy

PACKAGING:Box, Cardboard

MANUFACTURING:Italie

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.48%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,614.6 kJ (395 kcal)
FAT	18 g
Saturated fat	7 g
Carbohydrates	49 g
Sugars	28 g
Dietary fiber	?
Proteins	6.8 g
Salt	0.48 g
Sodium	0.19 g
Minerals
Fruits, vegetables and legumes	~ 0.14 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,614.6 kJ (395 kcal)	? (395 kcal)	?
FAT	18 g	18 g	?
Saturated fat	7 g	7 g	?
Carbohydrates	49 g	49 g	?
Sugars	28 g	28 g	?
Added sugars	~ 19.58 g	?	~ 19.58 g
Dietary fiber	?	?	?
Proteins	6.8 g	6.8 g	?
Salt	0.48 g	0.48 g	?
Sodium	0.19 g	0.19 g	?
Minerals
Fruits, vegetables and legumes	~ 0.14 %	?	~ 0.14 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,615 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

94 min (~9,415 steps)

Swimming

57 min

Bicycling

44 min

Running

33 min

Ingredients

Ingredients image

Ingredients list

wheat flour - lemon cream 17,5% [sugar - water - glucose syrup - sunflower oil - skimmed milk powder - egg yolk - lemon infusion 2% (alcohol - lemon peel) corresponding to 0,4% of the f, total ingredients - alcohol - stabilizer: pectin - preservative: potassium sorbate - flavorings] - fresh eggs - sugar - butter - sunflower oil - natural yeast (wheat) - glucose syrup - emulsifiers: mono and diglycerides of fatty acids - alcohol - skimmed milk powder - salt - flavourings, may contain nuts, peanuts and soy, packet of icing sugar 2,5% (sugar - wheat starch - flavourings), for canada: natural and artificial flavours, keep away from heat and moisture, made in italy, non contractual photo, es producto de horno con levadura natural relleno de crema de limon con sobrecito de azúcar lustre, ingredients: harina de trigo - crema de silt 17 5% lazú de glucosa pr p (c h

Ingredient information

Wheat Flour

50% (estimate)

Lemon Cream

17.5%

Sugar

8.75% (estimate)

Water

4.38% (estimate)

Glucose Syrup

2.19% (estimate)

Sunflower Oil

1.09% (estimate)

Skimmed Milk Powder

0.55% (estimate)

Egg Yolk

0.27% (estimate)

Lemon Infusion

2.0%

Alcohol

0.14% (estimate)

Lemon Peel

0.14% (estimate)

Corresponding To 0 4 Of The F

Unknown (not provided)

Total Ingredients

Unknown (not provided)

Alcohol

Unknown (not provided)

Stabiliser

Unknown (not provided)

E440a

Unknown (not provided)

Preservative

Unknown (not provided)

E202

Unknown (not provided)

Flavouring

Unknown (not provided)

Fresh Egg

16.25% (estimate)

Sugar

8.13% (estimate)

Butter

4.06% (estimate)

Sunflower Oil

2.03% (estimate)

Natural Yeast

1.02% (estimate)

Wheat

1.02% (estimate)

Glucose Syrup

0.51% (estimate)

Emulsifier

0.25% (estimate)

E471

0.25% (estimate)

Alcohol

0.13% (estimate)

Skimmed Milk Powder

0.06% (estimate)

Salt

0.03% (estimate)

Flavouring

0.02% (estimate)

Packet Of Icing Sugar

2.5%

Sugar

0.01% (estimate)

Wheat Starch

0% (estimate)

Flavouring

0% (estimate)

For Canada

Unknown (not provided)

Natural And Artificial Flavouring

Unknown (not provided)

Keep Away From Heat And Moisture

Unknown (not provided)

Non Contractual Photo

Unknown (not provided)

Es Producto De Horno Con Levadura Natural Relleno De Crema De Limon Con Sobrecito De Azucar Lustre

Unknown (not provided)

Ingredients

Unknown (not provided)

Harina De Trigo

Unknown (not provided)

Crema De Silt 17 5 Lazu De Glucosa Pr P

Unknown (not provided)

C H

Unknown (not provided)

Allergens

EggsGlutenMilk

Traces

NutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:corresponding-to-0-4-of-the-f, en:total-ingredients, en:keep-away-from-heat-and-moisture, en:non-contractual-photo, en:es-producto-de-horno-con-levadura-natural-relleno-de-crema-de-limon-con-sobrecito-de-azucar-lustre, en:harina-de-trigo, en:crema-de-silt-17-5-lazu-de-glucosa-pr-p, en:c-h

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Lemon cake, all types • Score: 80/100

Life-cycle reference

Category: Lemon cake, all types PEF environmental score: 0.28 Climate change impact: 2.53 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lemon cake, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lemon cake, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.5 %
Processing	13.2 %
Packaging	26.9 %
Transportation	5.4 %
Distribution	1.9 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: -6 Final score: 74/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 253 g CO2e per 100g of product. Reference category: Lemon cake, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lemon cake, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lemon cake, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	37.1 %
Processing	8.1 %
Packaging	45.8 %
Transportation	7.6 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Box, Cardboard

Transportation

Manufacturing locations

Italie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.27 %	0.00
Fresh EGG	Oeufs Importés	16.25 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 28, 2018 at 6:45:28 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:24:26 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, beniben, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, telperion87, yuka.KbZvE-O0Ac8YJsjpzrAm_jKwSO3nCdp5Jn0kow, yuka.UnBBbENiczV1dU1yaC9Ja3d5NkU2UE5hN0pxeWQzcUlDOVlVSWc9PQ.

View on Open Food Facts