La Cremeria
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (5.4%)
Saturated fat in moderate quantity (3.1%)
Sugars in high quantity (19%)
Salt in low quantity (0.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 823 kJ (195 kcal) |
| Fat | 5.4 g |
| Saturated fat | 3.1 g |
| Carbohydrates | 35 g |
| Sugars | 19 g |
| Dietary fiber | 0.3 g |
| Proteins | 1.9 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Fruits, vegetables and legumes | ~ 2 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 823 kJ (195 kcal) | 823 kJ (195 kcal) | ~ 862.1871875 kJ (203 kcal) |
| Fat | 5.4 g | 5.4 g | ~ 4.289928125 g |
| Saturated fat | 3.1 g | 3.1 g | ~ 2.9042015625 g |
| Carbohydrates | 35 g | 35 g | ~ 39.22341875 g |
| Sugars | 19 g | 19 g | ~ 39.191834375 g |
| Dietary fiber | 0.3 g | 0.3 g | ~ 0.14245 g |
| Proteins | 1.9 g | 1.9 g | ~ 1.756296875 g |
| Salt | 0.1 g | 0.1 g | ~ 0.06043778125 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.023767175 g |
| Fruits, vegetables and legumes | ~ 2 % | ? | ~ 2 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: it:italiano, it:purea-di-amarena, it:amarena, it:emulsionanti-mono-e-digliceridi-degli-acidi-grassi, it:concentrati-di-carota-nera-e-ihisco
Contains non-vegan ingredients.
Unrecognized: it:italiano, it:purea-di-amarena, en:elder, it:amarena, it:emulsionanti-mono-e-digliceridi-degli-acidi-grassi, it:concentrati-di-carota-nera-e-ihisco
Vegetarian status unknown
Unrecognized: it:italiano, it:purea-di-amarena, en:elder, it:amarena, it:emulsionanti-mono-e-digliceridi-degli-acidi-grassi, it:concentrati-di-carota-nera-e-ihisco
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Ice cream, cone (normal size) • Score: 86/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.2 % |
| Processing | 16.5 % |
| Packaging | 13.8 % |
| Transportation | 7.9 % |
| Distribution | 7.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 66/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.2 % |
| Processing | 10.1 % |
| Packaging | 17.1 % |
| Transportation | 12.7 % |
| Distribution | 3.5 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Data precision
Transportation
Manufacturing locations
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 9, 2019 at 4:38:23 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:35:49 AM UTC by new-nutrition-bot .
Product page also edited by damienb, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, telperion87, yuka.UjY4bk9wZ0dvdGd2Z01aajh5LzEvSWxjNHJtZ2QwZXdFTVVXSVE9PQ.