Star,Tigullio
Olive e Capperi
185 g
BARCODE:8000050024638
CATEGORIES:Condiments, Sauces, Pestos
LABELS:No Gluten
PACKAGING:Metal, Glass, Clear Glass, Steel
COUNTRIES:France, Italy
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (43%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,878 kJ (455 kcal) |
| FAT | 43 g |
| Saturated fat | 5.2 g |
| Carbohydrates | 14 g |
| Sugars | 7.7 g |
| Dietary fiber | 2.3 g |
| Proteins | 1.8 g |
| Salt | 3.1 g |
| Sodium | 1.24 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 26.28 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,878 kJ (455 kcal) | ? (455 kcal) | ? |
| FAT | 43 g | 43 g | ? |
| Saturated fat | 5.2 g | 5.2 g | ? |
| Carbohydrates | 14 g | 14 g | ? |
| Sugars | 7.7 g | 7.7 g | ? |
| Added sugars | ~ 10 g | ? | ~ 10 g |
| Dietary fiber | 2.3 g | 2.3 g | ? |
| Proteins | 1.8 g | 1.8 g | ? |
| Salt | 3.1 g | 3.1 g | ? |
| Sodium | 1.24 g | 1.24 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 26.28 % | ? | ~ 26.28 % |
Serving size
37 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,878 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
110 min (~10,950 steps)
Swimming
66 min
Bicycling
51 min
Running
38 min
Ingredients
Ingredients image
Ingredients list
Oli vegetali (girasole, oliva, oliva vergine, sansa di oliva, colza), pasta di olive nere 20% (olive leccino 17,9%, olive taggiasche 1%, sale, olio di semi di girasole, correttore di acidità: acido lattico), olive verdi 18%, sciroppo di glucosio, patate, siero di latte in polvere, capperi 2%, mandorle, fibra di patata, prezzemolo, sale, colorante: caramello; proteine del latte, correttore di acidità: acido lattico.
Ingredient information
Vegetable Oil
37% (estimate)
Sunflower
20.5% (estimate)
Olive
8.25% (estimate)
Oliva Vergine
4.13% (estimate)
Sansa Di Oliva
2.06% (estimate)
Colza Oil
2.06% (estimate)
Pasta Di Olive Nere
20.0%
Olive Leccino
17.9%
Olive Taggiasche
1.0%
Salt
0.68% (estimate)
Sunflower Oil
0.21% (estimate)
Acidity Regulator
0.21% (estimate)
E270
0.21% (estimate)
Green Olive
18.0%
Glucose Syrup
10% (estimate)
Potato
8.5% (estimate)
Whey Powder
4.25% (estimate)
Capers
2.0%
Almond
0.13% (estimate)
Potato Fiber
0.06% (estimate)
Parsley
0.03% (estimate)
Salt
0.02% (estimate)
Colour
0.01% (estimate)
E150a
0.01% (estimate)
Milk Proteins
0% (estimate)
Acidity Regulator
0% (estimate)
E270
0% (estimate)
Allergens
GlutenMilkNutsSiero Di Latte
Traces
EggsNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: it:oliva-vergine, it:sansa-di-oliva, it:olive-leccino, it:olive-taggiasche
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: it:oliva-vergine, it:sansa-di-oliva, it:olive-leccino, it:olive-taggiasche
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150 - Caramel
Ingredients
Colour
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Milk Proteins
Ingredients
Whey
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150 - Caramel
E150 - Caramel
CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Sauce, pesto, prepacked • Score: 53/100Life-cycle reference
Category: Sauce, pesto, prepacked
PEF environmental score: 0.50
Climate change impact: 2.86 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.2 % |
| Processing | 8.7 % |
| Packaging | 12.2 % |
| Transportation | 4.4 % |
| Distribution | 2.0 % |
| Consumption | 1.4 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Green-Score for this product
Green-Score for this product
Final score: 44/100Final score breakdown
Life cycle analysis score: 53
Sum of bonuses and maluses: -9
Final score: 44/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
286 g CO2e per 100g of product.
Reference category: Sauce, pesto, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.6 % |
| Processing | 10.3 % |
| Packaging | 14.5 % |
| Transportation | 10.3 % |
| Distribution | 1.7 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Glass | |||
| Total |
Declared packaging
Metal, Glass, Clear Glass, Steel
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 27, 2017 at 2:26:32 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:22:24 PM UTC by new-nutrition-bot .
Product page also edited by cacterium, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, pietrofratantonio, resano, roboto-app, scanperson9000, telperion87, teolemon, yuka.YXFRSEZaeGJsNllMZ3N3aDJ6L085TzlwMnJHYlhFS2JOck02SUE9PQ.