ProductsNestléNesfit

Nestlé

Nesfit

BARCODE:7891000089798

LABELS:Contains Gluten

COUNTRIES:Brazil, France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,670.6 kJ (387 kcal)
FAT	8.6 g
Saturated fat	2.9 g
Monounsaturated FAT	0.9 g
Polyunsaturated FAT	2.1 g
Carbohydrates	70 g
Sugars	24 g
Dietary fiber	6.7 g
Proteins	6.4 g
Salt	0.49 g
Sodium	0.2 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,670.6 kJ (387 kcal)	? (387 kcal)	?
FAT	8.6 g	8.6 g	?
Saturated fat	2.9 g	2.9 g	?
Monounsaturated FAT	0.9 g	0.9 g	?
Polyunsaturated FAT	2.1 g	2.1 g	?
Carbohydrates	70 g	70 g	?
Sugars	24 g	24 g	?
Added sugars	~ 0.01 g	?	~ 0.01 g
Dietary fiber	6.7 g	6.7 g	?
Proteins	6.4 g	6.4 g	?
Salt	0.49 g	0.49 g	?
Sodium	0.2 g	0.2 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

23.5 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,671 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

97 min (~9,741 steps)

Swimming

59 min

Bicycling

45 min

Running

34 min

Ingredients

Ingredients image

Ingredients list

cereais integrais 30% (farinha de trigo integra\t avûa em flocos, farinha de cevada integral, farinha de centeio integral), açûcar, farinha de trigo (15 %) e farinha de triticale (6,5%) enriquecidas com ferro e âcido félico, éleo mixde cereais (flocosde arrozt cereal matinal de trigo, milho e arroz, cereal matinal de milho, aveia em flocos, açücar, açücar mascavo, gordura vegetal, mel, açücar invertido e antioxldante lecitina de soja), amido, salt corante caramelo IV, fermentos quimicos (bicarbonato de amôniot bicarbonato de sédio e fosfato monocâlcico), aromatizantes, emulsificantes (lecitina de soja, ésteres de mono e diglicerideos de écido diacetil tartérico e mono e digliceriëeos de âcidos graxos) e antioxidante TBHQ. CONTEM GLÜTEN. ALÉRGICOS: CONTÉM AVEIA ES DERIVADOS DE CENTEIO. CEVADA, SOJA E TRIG0 - CONTER LEITE.

Ingredient information

Cereais Integrais

30.0%

Farinha De Trigo Integra T Avua Em Flocos

20% (estimate)

Farinha De Cevada Integral

5% (estimate)

Farinha De Centeio Integral

5% (estimate)

Acucar

22.5% (estimate)

Farinha De Trigo

15.0%

Farinha De Triticale

6.5%

Enriquecidas Com Ferro Y Acido Felico

3.96% (estimate)

Eleo Mixde Cereais

3.75% (estimate)

Flocosde Arrozt Cereal Matinal De Trigo

1.88% (estimate)

Milho

0.94% (estimate)

Rice

0.47% (estimate)

Cereal Matinal De Milho

0.23% (estimate)

Aveia Em Flocos

0.12% (estimate)

Acucar

0.06% (estimate)

Acucar Mascavo

0.03% (estimate)

Gordura Vegetal

0.01% (estimate)

Honey

0.01% (estimate)

Acucar Invertido Y Antioxldante Lecitina De Soja

0.01% (estimate)

Amido

3.5% (estimate)

Salt Corante Caramelo Iv

3.25% (estimate)

Fermentos Quimicos

3.25% (estimate)

Bicarbonato De Amoniot Bicarbonato De Sedio

1.63% (estimate)

E341i

1.63% (estimate)

Flavouring

2.5% (estimate)

Emulsifier

2.5% (estimate)

Soya Lecithin

1.25% (estimate)

Esteres De Mono Y Diglicerideos De Ecido Diacetil Tarterico Y Mono Y Diglicerieeos De Acidos Graxos

1.25% (estimate)

Antioxidante Tbhq

1.64% (estimate)

Contem Gluten

0.82% (estimate)

Alergicos

0.41% (estimate)

Contem Aveia Es Derivados De Centeio

0.21% (estimate)

Cevada

0.21% (estimate)

Soya

0.21% (estimate)

Trig0

0.1% (estimate)

Conter Leite

0.1% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: es:cereais-integrais, es:farinha-de-trigo-integra-t-avua-em-flocos, es:farinha-de-cevada-integral, es:farinha-de-centeio-integral, es:acucar, es:farinha-de-trigo, es:farinha-de-triticale, es:enriquecidas-com-ferro-y-acido-felico, es:eleo-mixde-cereais, es:flocosde-arrozt-cereal-matinal-de-trigo, es:milho, es:cereal-matinal-de-milho, es:aveia-em-flocos, es:acucar, es:acucar-mascavo, es:gordura-vegetal, es:acucar-invertido-y-antioxldante-lecitina-de-soja, es:amido, es:salt-corante-caramelo-iv, es:fermentos-quimicos, es:bicarbonato-de-amoniot-bicarbonato-de-sedio, es:esteres-de-mono-y-diglicerideos-de-ecido-diacetil-tarterico-y-mono-y-diglicerieeos-de-acidos-graxos, es:antioxidante-tbhq, es:contem-gluten, es:alergicos, es:contem-aveia-es-derivados-de-centeio, es:cevada, es:trig0, es:conter-leite

Vegan

Contains non-vegan ingredients.

Unrecognized: es:farinha-de-trigo-integra-t-avua-em-flocos, es:farinha-de-cevada-integral, es:farinha-de-centeio-integral, es:acucar, es:farinha-de-trigo, es:farinha-de-triticale, es:enriquecidas-com-ferro-y-acido-felico, es:flocosde-arrozt-cereal-matinal-de-trigo, es:milho, es:cereal-matinal-de-milho, es:aveia-em-flocos, es:acucar, es:acucar-mascavo, es:gordura-vegetal, es:acucar-invertido-y-antioxldante-lecitina-de-soja, es:amido, es:salt-corante-caramelo-iv, es:bicarbonato-de-amoniot-bicarbonato-de-sedio, es:esteres-de-mono-y-diglicerideos-de-ecido-diacetil-tarterico-y-mono-y-diglicerieeos-de-acidos-graxos, es:antioxidante-tbhq, es:contem-gluten, es:contem-aveia-es-derivados-de-centeio, es:cevada, es:trig0, es:conter-leite

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 15, 2017 at 3:04:38 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:14:11 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.UjZGYkNQOWNoK0V4bDhFRHdDSDIvUFlrbUppU1ozaXpLN0VVSVE9PQ.

View on Open Food Facts