ProductsCarozziPomarola Natural

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Carozzi, Pomarola

Pomarola Natural

Name: Pomarola Natural
Brand: Carozzi, Pomarola

200 g

BARCODE:7802575353054

COMMON NAME:salsa de tomates natural.

PACKAGER CODE:040503060047

CATEGORIES:Condiments, Sauces, Tomato Sauces

ORIGIN:Chile

MANUFACTURING:Chile

WEBSITE:https://www.carozzimeencanta.cl/productos/pomarola-natural

COUNTRIES:Bolivia, Chile, Cuba, Dominican Republic, Ecuador, France, Honduras, Nicaragua, Paraguay

STORES:Amarket

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.994%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 148.75 kJ (35 kcal)
Fat	0 g
Saturated fat	?
Carbohydrates	7.5 g
Sugars	6 g
Dietary fiber	?
Proteins	1.25 g
Salt	0.99375 g
Sodium	0.3975 g
Fruits, vegetables and legumes	~ 12.798125 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (40 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 148.75 kJ (35 kcal)	? (14 kcal)	?
Fat	0 g	0 g	?
Saturated fat	?	?	?
Carbohydrates	7.5 g	3 g	?
Sugars	6 g	2.4 g	?
Dietary fiber	?	?	?
Proteins	1.25 g	0.5 g	?
Salt	0.99375 g	0.3975 g	?
Sodium	0.3975 g	0.159 g	?
Fruits, vegetables and legumes	~ 12.798125 %	?	~ 12.798125 %

Serving size

2 cucharadas/tbsp (40 g)

Ingredients

Ingredients image

Ingredients list

AGUA, CONCENTRADO DE TOMATES, SAL, SORBATO DE POTASIO, BENZOATO DE SODIO.

Ingredient information

Water

74.4% (estimate)

Tomato Concentrate

12.8% (estimate)

Salt

0.2% (estimate)

E202

0.2% (estimate)

E211

12.4% (estimate)

Traces

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E202 - Potassium sorbate

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tomato sauce, with onions, prepacked • Score: 90/100

Life-cycle reference

Category: Tomato sauce, with onions, prepacked PEF environmental score: 0.20 Climate change impact: 1.47 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	35.9 %
Processing	16.3 %
Packaging	25.9 %
Transportation	13.2 %
Distribution	5.2 %
Consumption	3.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: Chile Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 86/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -4 Final score: 86/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 147 g CO2e per 100g of product. Reference category: Tomato sauce, with onions, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	16.7 %
Processing	11.4 %
Packaging	44.1 %
Transportation	23.0 %
Distribution	3.3 %
Consumption	1.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %
Total	100 %

Packaging components

Shape	Material	Recycling	Impact
1 Envelope (200 g)	O 7 Other Plastics	Recycle	High

Transportation

Manufacturing locations

Chile

Origins of ingredients

Declared origins: Chile Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Chile	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 9, 2018 at 5:39:03 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:20:58 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, chevalstar, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, yuka.WnZsUVRLbzd0OW9JeDlnYzRDbUszSWhiNDhXemV6bUpNL29QSVE9PQ.

View on Open Food Facts